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  1. Jul 5, 2024 · Before placing on a double crust or lattice top, brush edge with water to seal. Roll and crimp edges and sprinkle the top with sugar. Place on a parchment-lined baking sheet and place in a preheated 375°F oven. Bake for 45-75 minutes until the pie is bubbling throughout and the crust is nicely browned.

    • Dessert
    • 15 min
    • 490
  2. Jul 10, 2024 · Spray a 9-inch pie pan with non-stick spray. Transfer the bottom pie crust to the pan and set in the refrigerator to stay cold while working on the filling. Make the filling. In a large bowl, add the apples, corn starch, brown sugar, butter, cinnamon and nutmeg and toss until the apples are evenly coated.

  3. Jul 5, 2024 · The apples will be mounded. 8 cups peeled and sliced apples, 2 tbsp lemon juice, 3 tbsp all-purpose flour, 1 tbsp cornstarch, ½ cup white granulated sugar, ¼ tsp kosher salt, ¼ tsp allspice, ½ tsp cinnamon, 1 recipe 9-inch pie crust. In a medium bowl, combine the flour and brown sugar. Mix together and add the butter.

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    • 568
    • Dessert
    • 16 min
    • gourmet carmel apple pie shop california pa menu guide printable1
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  4. Jul 3, 2024 · Below, you’ll find a detailed recipe to guide you through creating this delicious dessert. Ingredients For the Salted Caramel: 3/4 cup granulated sugar; 1/4 cup water; 1 cup heavy cream; 2 tablespoons unsalted butter; 1/2 teaspoon kosher salt; For the Crusts and Filling: 2 (8- to 10-ounce) store-bought or homemade flaky pie crusts, thawed if ...

  5. Jul 17, 2024 · This caramel-drizzled pie is packed with caramel-smothered apples and makes our classic Dutch apple pie a truly special treat. A family favorite recipe at Yates, this pie is sure to be a hit for special days…or any day! Note: While there are no nuts in this pie, Yates is not a nut free facility. The caramel used in this pie is manufactured on ...

  6. 6 days ago · Place caramels in a microwave-safe bowl. Add 1 tablespoon of water. Heat for 1 minute at a time on high stirring after each time until caramels are creamy, but no more than 3 minutes. Add additional water, if needed, to get desired consistency. Top slices of pie with any favorite vanilla ice cream.

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  8. Jul 1, 2024 · 1 tsp. vanilla extract. Place 3/4 cup of sugar in a medium saucepan. Cook the sugar over a medium-low heat, stirring occasionally, until golden brown and caramelized. It should take around 10 minutes. Keep warm over very low heat. Meanwhile, whisk together milk and eggs in a medium saucepan for the custard.

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