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  1. Jun 20, 2024 · Instead of stopping with a glossy, golden coating of caramel, take the Halloween dessert to the next level by covering it with crushed candy, nuts, chocolate drizzle, and more! Ahead, you'll find the best caramel apple toppings.

  2. 5 days ago · Chef John's Caramel Apple Pie. 4.8. (460) 372 Reviews. 188 Photos. To me, this caramel apple pie is the purest and most intensely flavored apple pie there is. The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust so it caramelizes as it bakes. By. John Mitzewich.

    • John Mitzewich
    • 336
    • Dessert
  3. Jun 18, 2024 · There's just something about the combination of caramel and apples. It's sweet and tangy and even better when made into cupcakes! Get Ree's Caramel Apple Cupcakes recipe.

  4. Jun 10, 2024 · Key Ingredients. This caramel apple galette is very simple and comes together with just a few key elements. Note: All ingredients and their quantities are laid out in the recipe card at the bottom of this post. Pie Crust – You can make your own dairy-free pie crust using my recipe included below or use a store-bought pastry.

    • Dessert
    • 163
    • American, French
  5. 5 days ago · Insert a toothpick into each grape, at the end opposite of where the stem was, and set the grapes aside. Melt the Caramel: In a small saucepan, add the caramel bits and heavy whipping cream. Heat the caramel mixture over low heat, stirring constantly until the caramel is melted and smooth, which takes about 5-8 minutes.

  6. Jun 6, 2024 · Our recipe for charred apple and custard pie combines caramelised and apple slices and custard for a delicious dessert. Fire cooking transfers to desserts with the help of a blow torch. Prep in advance up to the final step then brûlée table side, keeping the flame moving.

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  8. Jun 18, 2024 · We have an undeniable craving for fresh-from-the-oven and fruit-filled desserts in the fall! This easy caramel apple crisp recipe is one of them! Made in a cast iron skillet, it’s caramel-y (of course) and crispy, and baked just long enough for the apples to keep some of their bite.

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