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  1. Jun 14, 2024 · Book now at Carmel's Bistro Giovanni in Carmel, CA. Explore menu, see photos and read 1807 reviews: "The Misto de Mare (basically fettucine alfredo with shrimp and bay scallops) was excellent. The garlic bread was also delicious.

    • (1.8K)
    • (831) 626-6003
    • San Carlos & 5th Ave, Carmel, United States
    • Yes
  2. 3 days ago · Book now at Nicolas Cocina de Herencia in Carmel, CA. Explore menu, see photos and read 175 reviews: "The ambiance is wonderful. Noisy but we could still hear each other talking. Will definitely return. The food was AMAZING. Service - AMAZING!".

    • (147)
    • (831) 574-8802
    • ocean avenue & Mission St suite 111, Carmel, United States
    • Yes
  3. 4 days ago · Using ingredients inspired by the local bounty from land and sea, a creative culinary team curates seasonal menus complemented by a storied wine list. Where California casual meets refined dining in a one-of-a-kind location, Pacific’s Edge will surely delight all the senses.

    • (3.2K)
    • (831) 622-5445
    • 120 Highlands Drive, Carmel, United States
    • Yes
  4. 1 day ago · Book now at Baja Cantina - Carmel in Carmel Valley, CA. Explore menu, see photos and read 571 reviews: "The restaurant was not very full and the service was extremely slow.

    • (567)
    • (831) 625-2252
    • 7166 Carmel Valley Rd, United States
    • Yes
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  5. Jun 21, 2024 · Book now at Amalfi Cucina Italiana - Carmel Valley in San Diego, CA. Explore menu, see photos and read 674 reviews: "Overall great meal and service. Always a great Italian experience and highly recommended restaurant in Carmel Valley.".

    • (647)
    • (858) 461-0622
    • 5980 Village Way# B106, San Diego, United States, CA
    • Yes
  6. Jun 6, 2024 · Book now at Amalfi Cucina Italiana - Carmel Valley in San Diego, CA. Explore menu, see photos and read 667 reviews: "Best Italian restaurant, real authentic Italian food from Italian Chef served by real Italian servers.

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  8. 3 days ago · While the menu changes daily, you’ll find courses like a sweet corn triangoli (yes, that’s a triangular ravioli); a sea urchin toast with ham hock, lardo, and spring onion; or grilled oysters...

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