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Jun 14, 2024 · Book now at Carmel's Bistro Giovanni in Carmel, CA. Explore menu, see photos and read 1807 reviews: "The Misto de Mare (basically fettucine alfredo with shrimp and bay scallops) was excellent. The garlic bread was also delicious.
- (1.8K)
- (831) 626-6003
- San Carlos & 5th Ave, Carmel, United States
- Yes
3 days ago · Book now at Nicolas Cocina de Herencia in Carmel, CA. Explore menu, see photos and read 175 reviews: "The ambiance is wonderful. Noisy but we could still hear each other talking. Will definitely return. The food was AMAZING. Service - AMAZING!".
- (147)
- (831) 574-8802
- ocean avenue & Mission St suite 111, Carmel, United States
- Yes
4 days ago · Using ingredients inspired by the local bounty from land and sea, a creative culinary team curates seasonal menus complemented by a storied wine list. Where California casual meets refined dining in a one-of-a-kind location, Pacific’s Edge will surely delight all the senses.
- (3.2K)
- (831) 622-5445
- 120 Highlands Drive, Carmel, United States
- Yes
Jun 21, 2024 · Book now at Amalfi Cucina Italiana - Carmel Valley in San Diego, CA. Explore menu, see photos and read 674 reviews: "Overall great meal and service. Always a great Italian experience and highly recommended restaurant in Carmel Valley.".
- (647)
- (858) 461-0622
- 5980 Village Way# B106, San Diego, United States, CA
- Yes
- You can order delivery directly from Amalfi Cucina Italiana - Carmel Valley using the Order Online button. Amalfi Cucina Italiana - Carmel Valley a...
- Amalfi Cucina Italiana - Carmel Valley is rated 4.5 stars by 583 OpenTable diners.
- Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Jun 6, 2024 · Book now at Amalfi Cucina Italiana - Carmel Valley in San Diego, CA. Explore menu, see photos and read 667 reviews: "Best Italian restaurant, real authentic Italian food from Italian Chef served by real Italian servers.
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3 days ago · While the menu changes daily, you’ll find courses like a sweet corn triangoli (yes, that’s a triangular ravioli); a sea urchin toast with ham hock, lardo, and spring onion; or grilled oysters...