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Italian Cuisine Recipes - Yahoo Recipe Search
YummlySea Bream Recipe With Crunchy Crumbs, Hazelnuts And Citrus Sauce – Italian Cuisine With Sea Bream, Rye Bread, Hazelnuts, Lime, Pink Grapefruit, Lemon, Fennel, Extra-virgin Olive Oil, Salt, Sea Bream, Lemon, Fennel, Extra-virgin Olive Oil, Garlic, Salt, PepperTaste of HomeIn southeastern Wisconsin, our cuisine is influenced by both Germans and Italians who immigrated to this area. When preparing this recipe, we often substitute German bratwurst for the Italian sausage, so we blend the two influences with delicious results. —Craig Wachs, Racine, WisconsinYummlyMinestrone soup recipes Italian cuisine. Soup with lot of vegetable ingredients. This is one of the most common dishes in Italy. This soup put all vegetables, which is at handYummlyA recipe with portobello mushrooms has a pretty fancy ring to it. But before you skip ahead to the next recipe on your list, we suggest giving this stuffed portobello mushroom recipe a chance. You won’t regret it! First, you probably should know what you’re getting into. A long time ago, portobello mushrooms were part of most farmers’ rejected-mushroom harvest because people didn’t want to buy the large, brown open-capped mushrooms, even though they come from the same strain as the smaller, whiter, closed-cap mushrooms sold at grocery stores. Those more acceptable-looking fungi are called button mushrooms, or in their immature state, crimini mushrooms. So that simply means that portobello mushrooms are older crimini mushrooms. These mushrooms are also thicker and “meatier” tasting that their smaller, less dense relatives. They’re also sturdy, which means they’re easier to grill. That’s where our recipe comes in. Stuffed portobello mushrooms are a savory, filling dish. They’re healthy, too! You can easily serve this recipe as a main course, an appetizer or side dish. It’s that flexible. Our recipe calls for using [Jimmy Dean® Premium Pork Regular Sausage](https://www.jimmydean.com/products/fresh-sausage/roll-sausage/premium-pork-regular-sausage/), which is a rich and mild smoky-flavored sausage. It’s made with a special blend of Jimmy Dean® spices. If you’re craving a little more heat, we suggest trying [Jimmy Dean® Hot Premium Pork Sausage](https://www.jimmydean.com/products/fresh-sausage/roll-sausage/premium-pork-hot-sausage/). And because this recipe is inspired by Italian cuisine, we think that [Premium Italian Pork Sausage](https://www.jimmydean.com/products/fresh-sausage/roll-sausage/premium-pork-italian-sausage/) will help bring out the flavors in the different ingredients, all of which are found in lots of Italian-style recipes.BettyCrocker.com<b><i>Betty Crocker's Heart Healthy Cookbook</i> shares a recipe!</b> Tuscan panzanella salad – perfect for an Italian cuisine that can be ready in 10 minutes.Food.comFast fix up makes broccoli not the same old same old! My teens love this and will only eat broccoli like this or smothered in cheese- this is healthier! I created this recipe after the broccoli served at my fave Chinese place. The variety of ingredients apply to many regional cuisines such as Italian, Asian and SW.Food.comThis meat sauce is a specialty of Bologna, Italy. It is from an old book called "Italian: The Essence of Mediterranean Cuisine." The photos are from my own attempt at the recipe.Food.comThis recipe has been submitted for play in ZWT8 - France, from the CUISINE-FRANCE website. This risotto recipe is from the Riviera region and is also known as pilaf. Although Risotto is a traditional Italian recipe, this is a delicious French recipe for braised rice, with a combination of rice and onions. It is wonderful paired with Burgundy white wine or dry white wine as suggested by the French Wine Guide.EatingWellThis recipe combines two popular components of Greek cuisine: souvlaki and tzatziki. Souvlaki consists of skewered, grilled meat, and tzatziki is a yogurt-based sauce traditionally served with grilled meats.
