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Jun 6, 2024 · Using shredded and chopped apples makes this cake absolutely loaded with apples but bakes up perfectly and slices like a dessert dream. It’s the perfect combination. You can use any apples that you prefer in this recipe, just make sure to peel them. Granny Smith apples will add a tang to the cake, and sweet apples of course will be sweeter.
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5 days ago · Preheat oven to 350ºF. Grease and line a 9-inch round cake pan with parchment paper. Whisk together flour, baking powder, baking soda, and sugar in a large mixing bowl. Add the chopped apple. Stir to combine. In a separate, smaller bowl, whisk the eggs, vanilla, oil, and yogurt briefly to break up the egg yolks.
2 days ago · Arrange the strips of dough in a lattice design over the top of the apple filling. Place in the freezer for 1 hour. Heat the oven to 160°C, fan forced. Pinch together the base pastry and the lattice strips around the edge of the tart. Brush the top of the pastry with a small amount of water and sprinkle with raw sugar.
Jun 5, 2024 · Straight out of his new book “Tom Kerridge Cooks Britain”, the Michelin-starred chef is whipping up his perfect apple upside-down cake, using Granny Smith Apples, brown sugar and spiced...
5 days ago · This is my grandma's wonderful recipe for fresh apple cake. It's moist, chock full of apples, and also contains cinnamon, raisins, and chopped walnuts.
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Jun 7, 2024 · Granny Smith apples are the go-to apples for this cake recipe, but other tart varieties, such as Braeburn and Jonathan, work well too. Or, use a mix of tart and tart-sweet apples, such as Gala or Fuji.