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2 days ago · Peel, core and quarter the apples, then cut into individual slices, approximately 8 mm in thickness. In a bowl, toss the apple slices with the brown and caster sugar, cinnamon, and water, then arrange over a baking tray and bake in the pre-heated oven for 40 minutes.
Jun 21, 2024 · Place mixture into the prepared pie plate. Dot with butter. Cover with top crust and seal. Cut holes in top crust to allow venting. Bake in the preheated oven for 10 minutes. Reduce the oven temperature to 300 degrees F (150 degrees C) and bake until crust is golden brown and apples are tender, 40 for 50 minutes. Cool and serve.
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- Dessert
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Jun 5, 2024 · Add water: Sprinkle with 1/4 cup ice water. Pulse until dough is crumbly but holds together when squeezed with fingers (if necessary, add up to 1/4 cup more water, 1 tablespoon at a time). Rachel Marek. To help ensure a flaky crust, do not overprocess the pie dough.
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Jun 6, 2024 · Place a flat 1-inch layer of apples on the bottom and sprinkle with a layer of sugar mixture. Repeat until you’ve used all apples and sugar. Roll out the second piece of pie dough and cover the apples with it. Trim excess dough to about 1-inch overhang; tuck edges of top crust under the bottom crust and crimp.
- Pies And Pastries
- 8
Jun 21, 2024 · Sprinkle brown sugar crystals over the top of the pie. STEP SIX: Place the pie on a baking sheet and bake at 450 degrees F for 15 minutes. After 15 minutes, reduce the oven heat to 350 degrees F and bake for another 60 minutes. STEP SEVEN: Once out of the oven, allow the pie to cool for 2-3 hours before slicing.
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Jun 10, 2024 · Step 4. Peel and core 1½ lb. Gala apples and 1½ lb. Granny Smith apples, then slice ¼" thick. Toss apple slices with ⅔ cup (133 g) granulated sugar, 3 Tbsp. all-purpose flour (23 g), 1 Tbsp ...
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Jun 6, 2024 · To make the homemade pie crust, mix flour, sugar, and salt in a bowl. Cut in the butter or shortening until the mixture is crumbly. Add water, a little at a time, until the dough comes together. Divide the dough into two equal parts and refrigerate for at least 30 minutes.