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  1. Jun 7, 2024 · Instructions. Gather all the ingredients: 1 teaspoon cardamom, 1 teaspoon nutmeg, 2 teaspoons ground ginger, and 1/2 cup cinnamon. In a small bowl, combine the cinnamon, ground ginger, nutmeg, and cardamom.

    • Dressings/Seasonings
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    • American
    • 23
  2. Jun 10, 2024 · Step 4. Peel and core 1½ lb. Gala apples and 1½ lb. Granny Smith apples, then slice ¼" thick. Toss apple slices with ⅔ cup (133 g) granulated sugar, 3 Tbsp. all-purpose flour (23 g), 1 Tbsp ...

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  3. Jun 18, 2024 · Preheat your oven to 375°F (190°C). Cut a deep pocket in each pork chop, being careful not to cut all the way through. In a skillet, sauté chopped Granny Smith apples, diced onions, garlic, and herbs until softened. Stuff the pork chops with the apple mixture and secure with toothpicks. Sear the chops in the skillet until browned on both sides.

  4. Jun 21, 2024 · Sprinkle brown sugar crystals over the top of the pie. STEP SIX: Place the pie on a baking sheet and bake at 450 degrees F for 15 minutes. After 15 minutes, reduce the oven heat to 350 degrees F and bake for another 60 minutes. STEP SEVEN: Once out of the oven, allow the pie to cool for 2-3 hours before slicing.

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  5. Jun 21, 2024 · Place mixture into the prepared pie plate. Dot with butter. Cover with top crust and seal. Cut holes in top crust to allow venting. Bake in the preheated oven for 10 minutes. Reduce the oven temperature to 300 degrees F (150 degrees C) and bake until crust is golden brown and apples are tender, 40 for 50 minutes. Cool and serve.

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    • 402
    • Dessert
  6. 2 days ago · Peel, core and quarter the apples, then cut into individual slices, approximately 8 mm in thickness. In a bowl, toss the apple slices with the brown and caster sugar, cinnamon, and water, then arrange over a baking tray and bake in the pre-heated oven for 40 minutes.

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  8. Jun 6, 2024 · Combine the apple cider, cornstarch, apple pie spice, and salt in a small bowl with a whisk. Add the apple cider mixture to the sauce and use a whisk to stir the mixture together, stirring continually. Remove the filling from heat as soon as it starts to thicken. You don’t want it to get too thick or start to burn.

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