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Little Crackers Recipes - Yahoo Recipe Search
YummlyVery good! I halved the recipe; and the batter seemed a little thick so I added a little more buttermilk. They tasted great, with or without syrup! My family approvesAllrecipesThese individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf.Food.comThis recipe is awesome served on water crackers. I sometimes add a little garlic salt for extra flavor.Food52This cheez-its recipe makes tasty little cheese crackers that are extra-delicious when made from scratch. Try using cheddar and added cayenne for some kick.YummlyMade to recipe and added a side dish of Cracker Barrel Mac n cheese I had a little left over meat mixture and mixed it in - yummy! Peppers are aFood52A delicious topping recipe on my all-time favorite crackers. The salty/sweet combo with a little kick from the gorgonzola is a bite-size explosion of flavor.Food NetworkWe cracked the boxed-cheese-cracker code with this super simple recipe. The dough comes together quickly in a food processor. For little and big kids: Let them measure ingredients and sprinkle on the toppings. For big kids: Let them try rolling out the dough.EpicuriousThese dangerously addictive little bites fueled countless 1950s and '60s bridge parties from Greenwood Mississippi, to Greenville, South Carolina, before being rescued from recipe-box oblivion by modern Southern cooks like Martha Hall Foose. And thank goodness. Magic happens when a cracker slowly sops up the fat from smoky, crisping bacon; it transforms into something more akin to piecrust. Unadorned, bacon crackers are pure pork perfection. The addition of a tine bundle of rosemary needles makes for a fancified version, while topping the "belt" of bacon with a bit of brown sugar adds a hint of sweet to the smoke.
