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Jun 9, 2024 · View the menu for Point Brugge Cafe and restaurants in Pittsburgh, PA. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps.
- (19)
- (412) 441-3334
- 401 Hastings St, Pittsburgh, 15206, PA
- Belgian, Brunch
Jun 14, 2024 · The menu of Belgian and French cuisines is to the pleasure of all clients here. Tasty moules frites, goat cheese salads and salmon can make a great impression on you. Visitors may order good chocolate cakes, vanilla ice cream and belgian waffles at Point Brugge Caf. Try the delicious belgian beer, white wine or ale offered here.
- (4K)
- 4014.3B
- 401 Hastings St, Pittsburgh, Pennsylvania
- Belgian, European, French
13 hours ago · Point Brugge Cafe is a European-inspired bistro that offers classic Belgian dishes, such as chicken Milanese and moules frites. The restaurant has indoor and outdoor seating and is popular with a wide range of people from all age groups.
1 day ago · Bakery Square. Fusing Mexican street food with other international flavors, Täkō Tôrtä is sure to present you something new with every menu item. This summer, start off with the Cafe Gringa, their take on an espresso martini, or Mango Cantarito featuring mango and grapefruit alongside reposado tequila.
Jun 11, 2024 · Hong BBQ & Hot Pot is now open at 4801 McKnight Road in the North Hills! Hot pot, also known as Chinese fondue, is a popular cooking method throughout Asia. Add a variety of meat, noodles, veggies and more into your broth, which boils over on a specially designed, table-top heater. If you’re craving more than soup, fire up the centerpiece ...
3 days ago · In the coastal areas, you’ll find a lot of Mediterranean influences, with dishes featuring fresh seafood, olive oil, and herbs. In the northern mountainous regions – cuisine of Montenegro is heartier, with an emphasis on meat and dairy products. Central Montenegro offers plates that include elements of both coastal and mountain cooking.
4 days ago · As it turns out, The Blue Door is a pretty unique restaurant. You're about to discover foods guided by the rules of true European pastry and breadmaking, along with dishes made from scratch every single day. Growing up in Germany, chef/owner Michael Bruno was overwhelmed by the smell of yeast and butter and flour and freshly baked breads and ...
