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  2. Jun 27, 2024 · ‘Oatmeal’ is the prevalent term used in the United States, while ‘porridge’ is more typical in countries like Australia, Canada, Ireland, New Zealand, and the United Kingdom. There is no difference between ‘oat porridge’ and oatmeal; both these terms are interchangeable and refer to the same food.

  3. Jun 28, 2024 · Porridge oats and oatmeal may look alike, but they are really different. Porridge oats, also known as rolled oats, are flattened grains that stay in shape when cooked. They have a chewy feel and hold their shape. Oatmeal is ground oats that make a smooth consistency when cooked.

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  4. Jun 17, 2024 · There are several types of oat products, some of which are more nutritious than others. While oat groats, steel-cut oats, rolled oats, and oat bran make healthy choices, it's important to watch...

  5. 2 days ago · Oatmeal is known as a healthy breakfast, but which are the healthiest oats? Learn the differences between steel-cut, rolled and instant oats.

  6. 2 days ago · The Bottom Line. Oatmeal's high fiber content and prebiotic qualities may benefit your body in more ways than one. Making oatmeal a regular part of your menu can potentially lower your disease risk, help your gut health thrive, make bowel movements easier and keep you feeling fuller for longer.

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  7. Jun 10, 2024 · Oats can be eaten raw, softened in overnight oat recipes, or cooked as hot porridge. Cook in the microwave or on the stovetop in water, milk, or milk alternatives. They are a great addition to homemade protein balls or energy bites—and you can even add in a scoop of greens powder for an added boost of vitamins and minerals.

  8. Jul 1, 2024 · When the weather turns cooler, many of us switch from cereal and smoothies to a warm bowl of porridge for breakfast. Porridge — or oatmeal, as it's known in North America — has been a ...