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  1. Jun 28, 2024 · Salty pancetta and creamy goat cheese pair up with smashed Brussels sprouts in this easy side. Make sure the sprouts are dry and spread them out evenly on the baking sheet to ensure your sprouts crisp up nicely.

  2. Jun 24, 2024 · Brussels sprouts are simmered until tender, then smashed to increase their surface area before they're finished in the oven with a creamy layer of goat cheese and a drizzle of sweet hot honey. If you like an herby flavor, garnish them with chopped fresh rosemary just before serving.

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  3. 10 hours ago · Add the Brussels sprouts and blanch for 4-5 minutes, or until they are tender. Drain the sprouts and set aside. In a skillet, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside on a paper-towel lined plate to drain. Remove all but 2 tablespoons of the bacon grease in the skillet.

  4. Jun 20, 2024 · Crispy and caramelized Roasted Brussels Sprouts make the perfect side to your meal! Ready in just 30 minutes from prep to finish, they couldn’t be easier to make and will change your mind about Brussel sprouts.

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    • 79
    • Side Dish
  5. Jun 25, 2024 · Roasted brussels sprouts cook at 425°F (220°C) for 25-30 minutes to make them super crispy. You can also broil them for an additional 3-5 minutes to get them even crispier, depending on how your oven works or how hot it gets. Drizzle them with the balsamic as soon as they are taken out of the oven.

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    • American
    • Side Dish
  6. Jun 11, 2024 · Preheat the oven to 400 degrees F (200 degrees C). Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt in a large bowl. Spread evenly in a 9x13-inch baking pan. Roast in the preheated oven, shaking every 5 minutes, until crispy and fork-tender, about 20 minutes.

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  8. May 15, 2022 · Pin Recipe. Jump to Recipe. There's nothing better than a crispy restaurant-style Brussels sprout appetizer, but they're tricky and cumbersome to make at home. No one wants to lug out a fryer! These oven-fried honey Brussels sprouts are perfectly crisp and utterly delicious! Prep Time 5 mins. Cook Time 24 mins. Total Time 29 mins. Table of Contents

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