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Aug 23, 2022 · Preston Clark is the executive chef and culinary director of Lure Fishbar in Soho, where he creates diverse seafood dishes influenced by his diverse culinary journey. He is also the son of Patrick Clark, the first Black chef to win a James Beard Award, and he is one of 16 Black chefs changing food in America.
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Reports on Eater NY. The Beef Patty Gets a Remix. Caribbean...
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The Best All-You-Can-Eat Deals in Town Korean barbecue, Sri...
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Jan 12, 2024 · Award-winning executive chef of Lure Fishbar, Preston Clark, joins Tamron in the kitchen. He tells us about his rich family legacy, ...more. We’re kicking off our first cooking show of the New...
- 13 min
- 10.8K
- Tamron Hall Show
Aug 29, 2019 · Preston Clark is the executive chef of Lure Fish Bar in New York and Miami. He's a chef's chef, someone known for doing his thing not for glory or attention, but just for the love of great cooking. And he didnt have to look far for his hero, his own famous father, the late chef Patrick Clark.
Jan 30, 2024 · As a third-generation chef, Preston Clark—whose father, the late Patrick Clark, was the initial chef at NYC’s Odeon and later became the first Black chef to win a James Beard Award—balances his experience growing up in the culinary world with the methods and flavors that inspire him.
Currently executive chef at celeb hot spot Lure Fishbar in Manhattan, part of the Mercer Street Hospitality group, Clark presides over its locations in New York City, Miami, and Chicago.
Jun 17, 2023 · A restaurant drawing foodies and celebrities alike, “Lure Fishbar” has been quite the hotspot for over 20 years. Its chef, Preston Clark, began working with seafood when he was 12 years old ...
- 8 min
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- CBS Mornings
5,278 Followers, 932 Following, 57 Posts - Preston Clark (@chefprestonclark) on Instagram: "Corporate Executive Chef & Culinary Director @lurefishbar Jean-Georges alum".
