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Laura Shapiro (born June 20, 1946) is an American food journalist and historian. Shapiro was a dance critic for The Boston Globe in the 1970s and joined Newsweek magazine in 1984. She shifted to food writing during her 15-year tenure at Newsweek, and in 1995, she won a James Beard Foundation Award for one of her magazine features.
Apr 30, 2020 · Laura Shapiro isn't the only historian who's spent her career trying to understand what went on in those kitchens. But she was the first and she is by far my favorite.
- Aimee Levitt
Learn about Laura Shapiro's career as a food historian and writer, her books on women and cooking, and her insights on food culture and history. Read her interview with Alanna Higgins and Jess Canose for the Association for the Study of Food and Society.
Nov 28, 2017 · She was a humanitarian, a feminist, an activist, a human rights crusader...AND...she served the worst meals in White House history. You’ll find juicy tidbits...
- 26 min
- 504
- CUNY TV
Oct 4, 2017 · In “What She Ate,” Laura Shapiro offers biographical portraits of six notable women and their diets, including Helen Gurley Brown and Eva Braun.
- Hannah Goldfield
Jul 25, 2017 · Author, Laura Shapiro, takes six women and gives us a potted biography of each, with a particular slant towards their attitudes, and relationship, to eating. Those featured are Dorothy Wordsworth, Rosa Lewis, Eleanor Roosevelt, Eva Braun, Barbara Pym and Helen Gurley Brown.
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Aug 9, 2017 · Shapiro's fascinating new book is called What She Ate, and it focuses on the lives of six women from different centuries and continents — all prominent to different degrees.
