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  1. In addition to his recognition as a world-class chef, Samuelsson is a cookbook author with titles in both English and Swedish. His 2006 African-inspired cookbook The Soul of a New Cuisine received the prize "Best International Cookbook" by the James Beard Foundation.

  2. Preferred Payment Partner of Marcus Samuelsson. MARCUS SAMUELSSON is the acclaimed chef behind many restaurants worldwide, including Red Rooster Harlem, MARCUS Montreal, Marcus B&P and Red Rooster Overtown in Miami. He has won multiple James Beard Foundation awards for his work as a chef and as host of No Passport Required on PBS. A familiar.

  3. Marcus Samuelsson Bio. Janet Rhodes, 2012, Television Food Network, G.P. Marcus Samuelsson is an award-winning chef, restaurateur, cookbook author, philanthropist and food activist. His most ...

  4. MARCUS SAMUELSSON is the acclaimed chef behind many restaurants worldwide, including Red Rooster Harlem, MARCUS Montreal, Marcus B&P and Red Rooster Overtown...

  5. marcussamuelsson.com › aboutMarcus Samuelsson

    Watch on YouTube. Marcus Samuelsson is the renowned chef behind many restaurants worldwide including flagship at American Dream (NJ); and several MARCUS locations including the Bahamas, Montreal and most recently Addis Ababa, Ethiopia. Samuelsson was the youngest person to ever receive a three-star review from and recently won a 2023 Emmy Award ...

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  6. Nov 12, 2020 · In 1994 at, Samuelsson got a job as sous chef (second-in-command under the executive chef) at acclaimed Swedish restaurant Aquavit, in New York City, where he had served a brief apprenticeship a ...

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  8. Marcus Samuelsson. Marcus Samuelsson is the acclaimed chef behind Red Rooster Harlem, Ginny’s Supper Club, Marcus at the Hamilton Princess & Beach Club in Bermuda, Norda Bar & Grill in ...

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