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Alex Prud’homme (born 1961) is an American journalist and the author of several non-fiction books.
DINNER WITH THE PRESIDENT is a narrative history of American food, politics, and twenty-six presidents, from George Washington starving at Valley Forge in 1777 to Donald Trump's burger banquets, and Joe Biden's “performance enhancing” ice cream in 2022.
Alex Prud'homme is a writer who has covered topics ranging from crime, terrorism, and biotech to food, politics, and Julia Child. He co-wrote My Life in France, The French Chef in America, and Dinner with the President, and worked on the film and TV adaptations of Julia's memoirs.
Feb 2, 2023 · Alex Prud’homme Wishes He Was in the Room Where It Happened. “That toothsome meal arguably saved the Republic,” says the journalist, whose new book is “Dinner With the President: Food, Politics,...
In response, I set out in 2007 to discover how people across the U.S. and around the world are using and abusing water today – and how they are preparing for what the UN has deemed “the looming water crisis.”.
Alex Prud'homme is Julia Child's grandnephew. A freelance writer, his journalism has appeared in The New York Times, The New Yorker, Vanity Fair, Time, and People. He is the author of My Life in France (with Julia Child) and The Cell Game and the co-author (with Michael Cherkasky) of Forewarned.
Oct 4, 2016 · by Alex Prud'homme (Author) 4.6 217 ratings. Editors' pick Best Biographies & Memoirs. See all formats and editions. The enchanting story of Julia Child's years as TV personality and beloved cookbook author--a sequel in spirit to My Life in France--by her great-nephew.
