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May 23, 2022 · Wild mussels are hearty little organisms. Blue mussels, a species of wild mussel, are highly resilient to environmental conditions due to their wide distribution across diverse waters from...
Apr 4, 2018 · Wild mussels, which spend their lives attached to the sandy seafloor or rocky ledges, can be full of nasty grit that needs to be purged with several changes of water; farmed mussels, on the...
Mussel ( / ˈmʌsəl /) is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval.
Jun 5, 2011 · Healthy wild mussels are much meatier than their farmed cousins. Mussels – Mytilus edulis. Most people can easily recognise mussels, but not many harvest and eat them from the wild. This is largely due to fears over pollution and poisoning.
Mussels are filter feeders, and strain water to get plankton and other goodies out of the water. Learn more about ocean wildlife with these factsheets.
You've gone to the tidepools during mussel season (with your permit!) and harvested some wild mussels. Here's a step by step guide on how to process them.
Aug 29, 2017 · Wartyback, snuffbox, round pigtoe, pocketbook… no, we haven’t gone crazy. These are just a few of the 41 wild and weird freshwater mussel species found in Ontario. Hidden at the bottom of rivers and lakes and nestled under a layer of sand, these native molluscs often go unnoticed.
