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  1. Jun 18, 2024 · Sally Angel. The Jewish Museum London has named the award-winning TV and film producer Sally Angel as its new CEO. Angel will step into the role on 1 July, taking over from acting director Sue Shave, who has led the organisation for the past 18 months. Shave steered the museum through a turbulent time as it moved out of its former Camden ...

  2. 3 days ago · Sally Angel is an Emmy, BAFTA, RTS and Peabody award-winning TV and film producer. She is Creative Director of Angelica Films. She has made films and TV for Channel 4, BBC and international broadcasters and streamers including HBO and for cinema.

  3. Sally Angel UK Committee Member Sally is Managing Director + Creative Director Angelica films an All3 Media company) Sally produced Channel 4’s critically acclaimed observational documentary series, Inside the American Embassy – which captured 9 months of daily life behind the scenes of the U.S. Embassy in London as Donald Trump became President.

  4. Jun 18, 2024 · Sally Angel incoming Chief Executive Jewish Museum London says, “Jewish Museum London tells the story of the Jewish community and its role in the life and society of the United Kingdom, past, present and future. The Museum now has an extraordinary opportunity to connect its world class collection with the power of story and use digital innovation to reach wider and more diverse audiences.

  5. Oct 15, 2019 · Sally Angel, MD and Creative Director of Angelica Films added, “We’re really thrilled to have found a home at All3 and excited about bringing our creative storytelling to the table and working ...

  6. Sally Angel is Managing Director & Creative Director of Angelica Films. She is an Emmy, Peabody, Bafta, RTS, Focal, Sky Arts Award winner. Sally is the producer of the multi-award-winning Holocaust feature-documentary Night Will Fall.

  7. Jun 1, 2019 · Adjust the oven rack to the lower middle position and preheat oven to 325°F (163°C). In a food processor or blender, pulse the sugar until fine and powdery. Remove 1 cup and set aside to use in step 3; keep the rest inside the food processor. Add the cake flour and salt to the food processor.

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