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For chef Palak Patel, cooking is the ultimate act of love. In her debut cookbook, she invites us to take a journey through the emotional landscape of food with plant-based, Indian-inspired recipes organized by the feelings they evoke: from joy and comfort, to nostalgia and love.
344K Followers, 1,095 Following, 1,263 Posts - Palak Patel (@thechutneylife) on Instagram: "Indian Inspired & Flavor Forward Recipes National Bestselling Author of “The Chutney Life” ⬇️ Tap for recipes, my cookbook & shop my LTK".
Hi and welcome, I'm finally on YouTube! I turned my childhood dream of cooking into a second career in my mid-30s. Now as a professionally trained chef, TV personality, TEDx speaker, and chef at ...
Palak Patel is the author of a new plant-based cookbook called "Food Is Love: Plant-based Indian Inspired Recipes To Feel Joy and Connection,” published by HarperCollins (Harvest). She’s a classically trained chef, restaurateur, and winner of Food Network’s famed Chopped and Beat Bobby Flay.
21K Followers, 1,669 Following, 1,865 Posts - Palak Patel (@chefpalak) on Instagram: "📖 Author of Food Is Love 👩🏽🍳 Winner, Chopped @foodnetwork & @BobbyFlay 🎙️Host, Food Is Love w/ Palak 📺 @todayfood 📍ATL + NYC".
Read on below to get to know them. As a child, Palak, 38, learned how to make traditional Indian food with her mother, aunts and grandma, who are the most influential women in her life.
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Patel shares her journey, from her earliest memories of being surrounded by the vibrant, aromatic cuisine of her Indian heritage, to her evolution as a home cook, creating fusion recipes that blend traditional Indian flavors with diverse global influences.
