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Heston Marc Blumenthal OBE HonFRSC (/ ˈ b l uː m ən t ɔː l /; born 27 May 1966) is an English celebrity chef, TV personality and food writer. Blumenthal is regarded as a pioneer of multi-sensory cooking, food pairing and flavour encapsulation.
Dinner By Heston Blumenthal is inspired by the creative and imaginative cooking of Britain’s Gastronomic past and dedicated to reimagining those recipes and more to bring new, exciting and playful experiences to the diners of today.
The Fat Duck Restaurant, Heston Blumenthal, awarded three Michelin stars, restaurant of the year, Best Restaurant in the World and Best Restaurant in the UK. High Street, Bray, Berkshire, SL6 2AQ 01628 580333
May 20, 2024 · Heston Blumenthal has revealed that he has been diagnosed with bipolar disorder and is speaking out about the condition to break the stigma around neurodivergence in the workplace.
Feb 28, 2017 · Here are seven ways the world-renowned British chef has changed the food world. 1. He pioneered the use of liquid nitrogen in the kitchen. Blumenthal was the first chef to see the culinary potential of liquid nitrogen, originally using it as a way to keep his green beans green.
Heston Blumenthal's celebrity guests eat his weird and wonderful feast dishes in Season 2 of Heston's Feasts. Guests include Noddy Holder, Jo Whiley, Rosie Boycott, Jonny Vegas, Edwina Currie...
Heston Blumenthal stars on Channel 4 and Netflix’s magical new 'Crazy Delicious' food series which promises to be nothing like you've ever seen before!
May 21, 2024 · Celebrity chef Heston Blumenthal has revealed he’s been diagnosed with bipolar. The restauranteur was previously diagnosed with attention deficit hyperactivity disorder ( ADHD) in 2017, and...
Heston Blumenthal is chef-patron of The Fat Duck in Bray, a three Michelin-starred restaurant known for its whimsical, scientific and creative style of cookery and famed for being...
Apr 29, 2016 · From an ambitious, thrice-bankrupt newcomer, to a Michelin-starred chef chasing the next big thing, Heston Blumenthal has never been afraid of taking risks, writes Larissa Dubecki.
