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Oct 27, 1976 · The Wing or The Thigh?: Directed by Claude Zidi. With Louis de Funès, Coluche, Ann Zacharias, Julien Guiomar. Charles Duchemin, a well-known gourmet and the publisher of a famous restaurant guide, is waging a war against fast-food entrepreneur Tricatel to save the French art of cooking.
- (12K)
- Comedy, Family
- Claude Zidi
- 1976-10-27
The Wing or the Thigh, from the French L'aile ou la cuisse (French pronunciation: [lɛ.lu.la.kɥis]) is a 1976 French comedy film directed by Claude Zidi, starring Louis de Funès and Coluche. Plot [ edit ]
Synopsis. Charles Duchemin, a well-known gourmet and publisher of a famous restaurant guide, is waging a war against fast food entrepreneur Tri- catel to save the French art of cooking. After having agreed to appear on a talk show to show his skills in naming food and wine by taste, he is confronted with two disasters: his son wants to become a ...
- (340)
- Louis de Funès
- Claude Zidi
- 2
Synopsis. Charles Duchemin, a well-known gourmet and publisher of a famous restaurant guide, is waging a war against fast food entrepreneur Tri- catel to save the French art of cooking. After having agreed to appear on a talk show to show his skills in naming food and wine by taste, he is confronted with two disasters: his son wants to become a ...
- (340)
- Claude Zidi
- G
- 4
Overview. Charles Duchemin, a well-known gourmet and publisher of a famous restaurant guide, is waging a war against fast food entrepreneur Tri- catel to save the French art of cooking. After having agreed to appear on a talk show to show his skills in naming food and wine by taste, he is confronted with two disasters: his son wants to become a ...
Synopsis. Charles Duchemin, a well-known gourmet and publisher of a famous restaurant guide, is waging a war against fast food entrepreneur Tri- catel to save the French art of cooking. After having agreed to appear on a talk show to show his skills in naming food and wine by taste, he is confronted with two disasters: his son wants to become a ...
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Synopsis. Charles Duchemin, a well-known gourmet and publisher of a famous restaurant guide, is waging a war against fast food entrepreneur Tri- catel to save the French art of cooking. After having agreed to appear on a talk show to show his skills in naming food and wine by taste, he is confronted with two disasters: his son wants to become a ...