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  1. American Milkshake - Yahoo Recipe Search

    Copycat Wendy’s Chocolate Frosty
    Delish
    A cross between a milkshake and soft-serve ice cream, the Wendy's Frosty has been an iconic American treasure for decades. Here's how you can make it at home.
    Almost-Famous Shamrock Shake
    Food Network
    Green food for St. Patrick’s Day is a purely American tradition — thanks in part to McDonald’s. The chain dyed milkshakes green as a promotion in 1970 and is still cranking them out 50 years later. Shamrock Shakes have developed a bit of a cult following. Fans debate the flavor (it’s officially vanilla-mint, but some insist there’s a hint of lime) and frantically visit multiple locations to get their hands on one. Only certain spots sell them, and only in February and March. If you can’t find one, get your fix with this recipe from our test kitchen.
    Open-Faced Egg Mcmuffin
    Food.com
    I love Egg McMuffins from McDonald's (besides their milkshakes, they are one of the only other things I eat there). This version is quick and a little better for you (I think). You can alter the recipe a bit, if you'd like, and just use one egg, 1/2 a slice of cheese, and one piece of ham, and put the other half of the english muffin on top, like a sandwich (but then it's not open-faced, and it'd defeat the purpose of this recipe. :) ). I make this when I have an Egg McMuffin craving or when it's a late breakfast and I'm SUPER hungry, because it's very filling.