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Punch - Yahoo Recipe Search
YummlyPunch Parker With Oranges, Lemons, Lime, Raspberries, Fresh Pineapple, Gin, Fresh Lemon Juice, Simple Syrup, Orgeat Syrup, Framboise Liqueur, Prosecco, IceYummlyPunch Romaine With Superfine Sugar, Lemons, Water, Eggs, Sugar, Water, Rum, Champagne, IceAllrecipesThis fruit punch is easy to make and refreshing to drink. Everyone always loves it!Food52This Punch Romaine is quite fruity and refreshing, cleansing the palate for the upcoming courses. We created this recipe to serve between dishes.Taste of HomeThis pretty fruit punch has just the right amount of sweetness. The ice ring keeps it cool for hours without diluting the flavor. —Marci Carl, Northern Cambria, PennsylvaniaTaste of HomeWhen we celebrated my mother's 75th birthday, we wanted a punch everyone could enjoy. This delightful combination of lemonades, juice and soda was perfect and so easy to make. All our guests loved this yellow punch recipe. —Barbara Koehnke, Fremont, WisconsinEpicuriousThis punch was originally inspired by a sangria recipe I learned from my friend David Hanna. More flavorful and higher in alcohol than your average sangria, this punch uses inexpensive wine from Spain. My two favorite brands are Protocolo and Borsao, both of which provide a juicy, full-flavored foundation for spiced juice and liquors. The punch has a tendency to be rather tannic tasting, so I add simple syrup cup by cup until the sweetness is just right. One of the most tragic downfalls of a party punch is overdilution, which happens when the punch is chilled with fast-melting ice cubes. I serve this punch either prechilled with ice on the side, or with one large piece of block ice in the bowl and ice on the side.Order Punch nearby
Taste of Texas10505 Katy Fwy · Open · Closes 10 PM · (713) 932-6901Slow..., Baked Brie, T-Bone Steak*, Texas Quail Bites, Center Cut Filet*, Porterhouse Steak*, Jumbo Lump Crab Cake, Steamed Lobster Tail, Spinach Artichoke Dip, Stuffed Mushroom Caps, Jalapeño Stuffed Shrimp, Ribeye Steak by the Ounce*., Prime New York Strip Sirloin*North Italia1700 Post Oak Blvd, Ste 190 · Open · Closes 10 PM · (281) 605-4030Arancini, Daily Soup, Farmers..., Crispy Calamari, Beef Carpaccio*, Italian Meatballs, Wild Shrimp Scampi, Zucca Chips - (Yum!), Prosciutto Bruschetta, Heirloom Tomato & Burrata, White Truffle Garlic Bread, Black Mediterranean Mussels, Grilled Bread & Good Olive Oil
