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View Francis Lam’s profile on LinkedIn, a professional community of 1 billion members. 18 years of proven success in relationship-building and partnering with sponsors, stakeholders, leaders,...
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Francis Lam is an American food journalist, cookbook editor, and since 2017 the host of American Public Media 's The Splendid Table. Early life and education. Lam was born to Chinese immigrant parents living in New Jersey and working in Manhattan's Chinatown, where they operated a small garment factory. [1] .
Francis Lam is the host of The Splendid Table. He is the former Eat columnist for The New York Times Magazine and is Vice President and Editor-in-Chief at Clarkson Potter. He graduated first in his class at the Culinary Institute of America and has written for numerous publications.
Francis Lam is the host of The Splendid Table, produced by American Public Media. A regular contributor and frequent guest host on The Splendid Table since 2010, Lam is the former Eat columnist...
Chinese Stir-Fried Tomatoes and Eggs. Francis Lam. 2327 ratings with an average rating of 5 out of 5 stars. 2,327. 20 minutes. Save to Recipe Box. Log in or sign up to save this recipe.
Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights.
Jan 26, 2018 · As a young man in Hong Kong, Francis Lam's beloved grandfather was hard-pressed to support and feed the children he'd left back on the mainland. When his circumstances...
The Splendid Table, hosted by award-winning food writer Francis Lam, is an original weekly companion, celebrating the intersection of food and life for more than two decades. A culinary, culture and lifestyle program, it hosts our nation's conversations about cooking, sustainability and food culture and introduces us to generations of food ...
Now with award-winning food journalist Francis Lam at the helm, we're bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture –...
Jul 5, 2024 · Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating.
