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Moldovan cuisine is a style of cooking related to the people of Moldova. It consists mainly of ingredients such as various meats, potatoes, cabbage, and a variety of cereal grains.
Moldovenesc style or Moldavian architectural style is a type of architecture developed in Moldavia during the 14th through 19th centuries. The period of maximum flowering of this style was in the period of Stephen III of Moldavia.
Moldavia is the Anglicized version of the Russian Moldavija and is not used by Moldovans. Many Moldovans consider themselves, their culture, and their language Romanian. Moldovans/Romanians in the region between the rivers Prut and Dniestr sometimes call themselves Bessarabians.
Moldova's traditional folk culture is very rich. The ancient folk ballads, such as "Mioriţa" and "Meşterul Manole", play a central role in this traditional culture. Folk traditions, including ceramics and weaving, continue to be practiced in rural areas.
Despite its size, Moldova has a rich and diverse culture that is worth exploring. In this article, we will delve into the traditions, customs, language, and etiquette of Moldova, providing you with a better understanding of the country’s culture and how to navigate it during your travels.
An initially independent and later autonomous state, it existed from the 14th century to 1859, when it united with Wallachia ( Țara Românească) as the basis of the modern Romanian state; at various times, Moldavia included the regions of Bessarabia (with the Budjak ), all of Bukovina and Hertsa.
The traditions in Moldova are primarily related to national music, dances, songs, and food, wine, as well as ornamentation arts and crafts. Many of the modern traditions are a product of crossing between geto-daci culture and the culture of other civilizations like the Greeks, the Slavs, and most of all the Romans.
