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- Dictionaryentrée/ˈɒntreɪ/
noun
- 1. the main course of a meal. Similar Opposite
- 2. the right to enter or join a particular sphere or group: "an actress with an entrée into the intellectual society of Berlin" Similar
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1. a. : the act or manner of entering : entrance. b. : freedom of entry or access. 2. : the main course of a meal in the U.S. Did you know? The culinary sense of entrée can be traced back to 18th-century Britain.
ENTRÉE definition: 1. the main dish of a meal: 2. at formal meals, a small dish served before the main dish: 3. the…. Learn more.
noun. a dish served as the main course of a meal. Older Use. a dish served at dinner between the principal courses. the privilege of entering; access. Synonyms: entry, admission. a means of obtaining entry: His friendship with an actor's son was his entrée into the theatrical world. Synonyms: entry, admission. the act of entering; entrance. entrée.
An entrée (/ ˈ ɒ̃ t r eɪ /, US also / ɒ n ˈ t r eɪ /; French:), in modern French table service and that of much of the English-speaking world, is a dish served before the main course of a meal.
entrée. If you have an entrée to a social group, you are accepted and made to feel welcome by them. At restaurants or formal dinners, the entrée is the main course, or sometimes a dish before the main course. Dinner features a hot entrée of chicken, veal, or lamb. Collins COBUILD Advanced Learner’s Dictionary.
See entrée in the Oxford Advanced American Dictionary. Check pronunciation: entrée. Definition of entrée noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
Jun 2, 2024 · entrée (plural entrées) ( chiefly British , French Canada , Australia , New Zealand , historical in the US and Canada ) A smaller dish served before the main course of a meal. Synonyms: appetizer , hors d'oeuvre , starter