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This award-winning pie features juicy apples, perfectly balanced between tart and sweet, all baked in an impossibly flaky crust. The caramel topping takes this pie from extraordinary to extra-extraordinary. Easy to bake and incredibly delicious with an artfully broken crust. 8" pie, serves 6-8.
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Way cheaper than buying Rocky Mountain Chocolate Factory Caramel Apples! Have you been to the Rocky Mountain Chocolate Factory? It’s a decadent chocolate store. They sell treats of all varieties bu...Sweet and tart. The reason Granny Smiths are so iconic for caramel apples is because they are tart! Paired with the sweetness of the caramel, the white chocolate, and the cinnamon sugar topping, th...Perfect treat to share! Not only will you love the flavor of the cinnamon caramel apples, but they are perfect to cut into caramel apple slices and share with family and friends!Granny Smith Apples: Wash and dry the apples really well. This will remove some of that filminess from outside the apples, making it easier for the caramel to adhere to the apples. You can use any...Peter’s Caramel: You can use Kraft caramels as well. Just follow instructions for melting. If the caramel suggests adding some kind of liquid (like evaporated milk) to aid in melting, just be caref...White Almond Bark: This is a seasonal item, so if you can’t find it, white chocolate chips or white chocolate candy melts will work well. Put a tablespoon of vegetable oil or coconut oil in the bow...Brown Sugar & Granulated Sugar: The combination of brown sugar and white sugar will provide the perfect sweetness and color to these Rocky Mountain caramel apples.Prepare the apples. Wash and dry each large Granny Smith apple really well. Remove the apple stems and place a stick (can use a popsicle stick) in its place on each of the apples.Make the cinnamon sugar mixture. Combine the brown sugar, sugar, and cinnamon in a small bowl. Mix until combined.I used Peter’s Caramel. You can buy it in 5lb blocks. If you don’t have Peter’s Caramel, you can use Kraft caramels which work just as well. If you need to thin the caramel, it suggests you add a tablespoon of evaporated milk to the caramel. I do this, but the key is to not add too much! Otherwise the caramel won’t fully set and it’ll ooze. After y...
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Jul 19, 2021 · Caramel apple pie is the traditional American dessert, but totally elevated. Sour tart apples are smothered in caramel, it’s insanely delicious. Pie is about as scrumptious as it gets for desserts. Try one of these tried and true pies that are some of the best, Strawberry, Peach, and Chocolate.
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May 20, 2021 · Miso for a pleasant salty hit in the filling, and sake for a snap-crisp, feather-light texture to the crust. Miso caramel apple pie. James Moffatt.
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Nov 19, 2021 · This post may contain affiliate links. Caramel Apple Pie is a scrumptious twist on a classic dessert with a buttery, flaky crust, sweet caramel sauce (salted if you want!), and cinnamon spiced apples. Perfect for Fall and using up all the amazing apples from u-pick apple orchards!
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5 days ago · 1 hr. Additional Time: 10 mins. Total Time: 1 hr 40 mins. Servings: 8. Yield: 1 (9-inch) pie. Jump to Nutrition Facts. Ingredients. ½ cup white sugar. ½ cup brown sugar. 6 tablespoons unsalted butter. ¼ cup water. ¼ teaspoon cinnamon. 1 pinch salt. 1 pastry for double-crust pie (see footnote for recipe link) 5 apples - peeled, cored and sliced.
