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  1. Paula Deen's caramel apple nut cumb pie recipe is a nutty and sweet twist on the classic American dessert.

  2. Satisfy a crowd with this delectable slab pie that is filled with gooey caramel and tender, cinnamon-y apples. Caramel-Apple Slab Pie Serves: 1 (15×10-inch) pie Ingredients Pie: 2 pounds Granny Smith apples, cut into ½-inch-thick slices 2 pounds Gala apples, cut into ½-thick-slices 1¼ cups plus 2 teaspoons sugar, divided 2 tablespoons fresh ...

  3. Ingredients. 1 refrigerated pie crust. 8 peeled, cored, and sliced thinly Granny Smith apples. 1/2 cup plus 1 tablespoon flour. 1 tablespoon cinnamon. 1 cup prepared caramel sauce. 1/2 cup plus 4 tablespoons, chilled and cubed and divided butter. 4 tablespoons red wine. 1/2 cup light brown sugar. 1 cup toasted and chopped walnuts. Directions.

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  4. Caramel Apple Spice Cake. By Paula Deen. • 0 questions. Featured in: Paula Deen's Southern Baking. baking fall sweets vegetarian. Get your copy of Paula Deen’s Southern Baking here. Difficulty: Medium. Prep time: 25 minutes.

  5. Sep 14, 2023 · A departure from typical apple pie recipes, this one is topped with a buttery crumb topping and drizzle of caramel! Try it for an epic Thanksgiving dessert!

    • (5)
    • 1 min
    • Thanksgiving, Dessert, Main Dish
  6. Dip cut sides of apple halves in remaining 1⁄4 cup sugar; place, cut side down, in skillet. Cook until lightly browned, 1 to 2 minutes. Float apples in cider to serve. Homemade caramel adds rich flavor to this refreshing holiday sipper.

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  8. Preparation 15 min. Cook time 20 min. Preheat oven to 375 degrees. In a pan over medium-heat, melt butter and brown sugar; creating the caramel for the pie filling. To the caramel, add the sliced apples. Stir in apples until caramel is worked in. Next, add the softened Philadelphia Cream Cheese.

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