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Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans. Refrigerate the cake until ready to serve. Caramel Apple Cheesecake is an easy and delicious cheesecake with caramel apple topping.
- Holiday Cherry Cheesecake
Preheat oven to 350 °F. For crust, combine flour and brown...
- Lemon Poppyseed Cheesecake Cupcakes
By Paula Deen JUMP TO RECIPE. 4 reviews • 0 questions....
- Caramel Apple Cheesecake Bars With Streusel Topping
Ingredients. 1/4 teaspoon nutmeg ; 1/2 teaspoon ground...
- The Deen Bros. Lighter Caramel Apple Cheesecake Bars
Ingredients. 2 1/2 cup all purpose flour ; 1/2 cup packed...
- Thanksgiving Desserts, Hold The Pie
Paula Deen features a variety of Thanksgiving dessert...
- Holiday Cherry Cheesecake
directions. Preheat oven to 350°F. Reserve 3/4 cup apple filling, and set aside. Spoon remaining apple filling into the crust. Beat together in large bowl, cream cheese, sugar, vanilla, eggs. Pour over pie filling.
- (10)
- 578
- Cheesecake
Paula Deen's caramel apple nut cumb pie recipe is a nutty and sweet twist on the classic American dessert.
Wrap in plastic wrap, and refrigerate for at least 1 hour or up to 2 days. Let dough stand at room temperature until slightly softened, about 15 minutes, before rolling. Satisfy a crowd with this delectable slab pie that is filled with gooey caramel and tender, cinnamon-y apples.
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Caramel and apple. A flavor pairing that dates back to the 1950s when caramel apples were invented by a Kraft Foods employee. Today, this flavor combination has gone well beyond apples on a stick (who has time for sticky chins, anyways), and is associated with fall festivals and country hayrides. From caramel apple bars to pies to French toast—ther...
These apple pie bars offer a creative autumnal spin on classic
With Granny Smith apples, warm spices like cinnamon and nutmeg, and a rich caramel sauce, this is the perfect fall dessert.
Reviewer BarbH says, "My family and my church love this one. My daughter and I have entered it into pie contests on two occasions and placed first both times!" Some reviewers recommend using pre-made
Dip fresh fall apples in this cream cheese and caramel dip topped chunks of English toffee. It requires just 10 minutes of prep and five simple ingredients. Reviewer shecancook says, "I've only participated in eating this, and eating this, and eating this. Highly addictive so I am actually a little afraid of making it myself and will only indulge a...
Fall is the perfect time of year to enjoy fresh, juicy apples picked straight from the tree. Make it a dessert with this caramel dip that only requires 4 ingredients! Reviewer CINDYSI says, "Scrumptious! I love caramel apples but they can be a little hard to eat (not something you would serve at a party). Solution: the flavor of this recipe is very close to caramel apples, but it is easy to make and easy to serve to a group."
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Recipe creator Ashley Baron Rodriguez says, "The holidays deserve a pie worthy of its occasion. This towering pie is piled high with apples that bathe in a deep maple caramel with a slight tang from cider vinegar. It's topped with a buttery crumble studded with crispy candied bacon. A pie that definitely earns its place at the table."
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Reviewer Jillian says, "This is perfect for when you have a dessert craving and need something that's easy to put together with ingredients you have on hand...This smelled wonderful while baking and tasted even better! And, it was fabulous with vanilla ice cream topped with a bit of whipped cream—YUM!"
Recipe creator Tia the Baker says, "Perfect blend of cheesecake, caramel, and apple. Great for the fall or anytime else!" Once it's drizzled with caramel sauce and sprinkled with pecans, you have a dessert that looks great and tastes even better.
Recipe creator Goldilocks19 says, "I wanted a pie that combined the best-loved flavors of the season: apples, cranberries, cinnamon, and nutmeg! We had five different types of pie this Thanksgiving, and this pie received the most compliments. It was so good, I'm seriously thinking about entering it in our county fair this summer!"
Reviewer Melissa Goff says, "You can NOT have these cookie bars without the caramel drizzle. It's a must as I was told by everyone. Really easy recipe. Everyone enjoyed these." Recipe creator Christina Kloehn recommends refrigerating the bars before cutting them, as they'll cut more easily after being chilled.
This rich cake was served at 'The Lady and Sons' restaurant's in Savannah, GA. It is a poke cake with a caramel sauce. It tastes like a caramel apple.
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Caramel Apple Spice Cake. Applesauce and fresh Honeycrisp apples add extra moisture and fresh flavor to this apple-cinnamon cake. Save Recipe Print.
