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Each Gourmet Shareable® Caramel Apple is made from crisp, refreshing slices of Granny Smith apple topped with smooth, buttery caramel and dipped in real, gourmet chocolate.
- Ingredients
- Directions
- Optional Toppings
- Tips For The Best Ever Caramel Apples
Brown Sugar-the molasses in light brown sugar will give the caramel rich flavorUnsalted Butter-to give the caramel its buttery flavorSweetened Condensed Milk-you can’t go wrong adding this thick, sweet milkCorn syrup-to keep the sugar from crystallizing, so the caramel stays silky and smoothChoose your favorite apples to use, but keep in mind that if you love the combination of tart and sweet, granny smith apples are the way to goWash the apples, add a skewer to each apple and set on a sheet pan lined with parchment paper, set asideCombine all ingredients for the caramel in a saucepanStir the mixture on medium heat until it reaches 238 degrees F on a candy thermometerApples dipped in caramel might be enough for you, but take these caramel apples to the next level by adding some toppings that you and your family might love. Dip the caramel apple or drizzle melted dark or white chocolate over the apple for an extra sweet touch and a beautiful look or add chopped nuts or sprinkles for texture. Here are a few toppi...
Making caramel apples takes some time, but making these homemade is well worth the wait. Take your time and you will have success. 1. Make sure that your apples are completely dry before dipping 2. Push the skewer all the way into the apple to ensure that the apple doesn't slip off into the caramel while dipping 3. Stir the caramel continuously unt...
Oct 26, 2021 · Gourmet Caramel Apples: A quick and simple guide to making your own caramel apples from scratch at home. It's easier than you think! Making homemade gourmet caramel apples and candy apples is an annual tradition at our house and over the years I have tried several different recipes.
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Mar 14, 2006 · If you’re thinking of making your own caramel apples, McIntosh or Granny Smith apples are the best choices—preferably Granny Smith, the tartness of which is the best counterpoint to sweet caramel. Avoid the temptation to use other varieties, e.g. Fuji or Delicious, no matter what the recipe may say.