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Baked Spare Rib Recipes - Yahoo Recipe Search
Food.comMake and share this Baked Barbequed Spare Ribs recipe from Food.com.Food.comOur family loves pork ribs! This recipe produces a tender meaty pork rib which we bake in the oven so it is great for the winter months when grilling isn't an option. *Note: Serving size depends on how many ribs there are in the packages.Food.comWhen I can keep hubby from charring (burning) some ribs on the grill, I make them in the oven. These are so moist and tender, you will probably never want to grill them again. I've used many types of ribs... Baby Backs, Spare Ribs (St. Louis), or Country Style (which are not really "ribs" as they are cut from the Shoulder). My favorite rub to use is Recipe #510906 and hubby loves my Recipe #510968 on them, but use whatever your family favs are of both. If you decide to use either of my rub or sauce recipes, please feel free to add a review to those recipes, as well. This recipe is just basically a technique to baking ribs indoors. I hope you enjoy these easy, no fuss ribs. *Note: Ribs, Rub & Sauce measurements are only estimates... I just buy them, rub them, sauce them and eat them! :)YummlyVery nice. Be careful with the paprika, it can overpower when not cooked. We enjoyed this recipe, very tasty. Will repeat and definitely I recommendYummlyNigel Slater’s Baked Apple Recipes With Butter, Olive Oil, Spare Rib, Jerusalem Artichokes, Lemon Juice, Apples, Cloves, Cider Vinegar, Apple JuiceAllrecipesThese ribs will have the smoky flavor without all the grilling time. It takes just 30 minutes on the grill to give the ribs that smoky flavor Southerners expect. You can use this recipe for spare ribs too, just bake for 15 minutes longer.
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