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Feb 24, 2022 · This is the third restaurant to be opened by executive chef Ben Merritt, and it’s a far cry from restaurants Nos. 1 and 2, Fixture and Ben’s Triple B. Located in the Near Southside, the former offers upscale takes on Southern classics, with a casual, fun, and laid-back menu.
- Malcolm Mayhew
Fitzgerald offers Gulf Coast inspired seafood the way only Chef Ben Merritt can deliver. We offer locally source premium steaks, fresh from the boat gulf seafood, a superb wine list, and multiple dining options with southern hospitality that every guest yearns for.
Visit Fitzgerald in Fort Worth, TX at 6115 Camp Bowie Blvd #104. Open Monday - Friday: 11am - 2pm & 5pm - 9pm and Saturday & Sunday: 10am - 9pm.
- Aventino’s Ristorante
- B & B Butchers
- Bonnell’s Fine Texas Cuisine
- Cafe Modern
- Capital Grille
- Clay Pigeon
- Don Artemio
- Eddie V’s Prime Seafood
- Ellerbe Fine Foods
- Fitzgerald
This family-run Italian restaurant has been a date night destination since 1982. Owner Erica Paez Hight is the daughter of Aventino’soriginal owners Olga and Al Paez. Her husband Eric Hight is now the chef. Pasta dishes, along with chicken and veal, make this Ridglea neighborhood favorite a standout. Oh, and most of the artwork on the walls is on l...
Now prolific restauranteur Benjamin Berg brought his second-ever B & B Butchersto Fort Worth. It was one of the first restaurants to open in the Shops at Clearfork. The fine dining steakhouse has a The Butcher Shop located right next door where you can pick up prime cuts to grill their aged-in-house steaks at home. Dish to try:The Crab Louie is an ...
Chef Jon Bonnell’s original restaurant is still going strong in Fort Worth after more than 20 years. Well known for his wild game and truly Texas cuisine, Bonnell’s has become a Fort Worth mainstay, including for special occasions and caterings. From boar to redfish, buffalo to rabbit, this chef can make a believer out of the biggest skeptic. Wild ...
Now helmed by Wolfgang Puck catering veteran Jett Mora, the plates are as mesmerizing as the famous backdrop at Cafe Modern. This Fort Worth institution is located inside Tadao Ando’s Modern Art Museum of Fort Worth, with a view of the reflecting pool. The seasonal menu gives Mora and his team the chance to create and recreate with a special focus ...
Located in downtown Fort Worth among some of the city’s best steakhouses, Capital Grilleremains a go-to for its atmosphere and consistency. From the Kona coffee-rubbed New York strip to a shellfish platter filled with lobster, shrimp and oysters, you know you’re in for a memorable meal at this Fort Worth restaurant staple. Dish to try:Double-cut la...
Marcus Paslay’s first restaurant Clay Pigeonremains a chic, industrial-style respite, serving locally sourced food. Whether you’re sharing a charcuterie board and cocktails at the long bar, or dining with friends, the American-style menu is not to be missed. Regulars tend to start with a charcuterie board or the roasted bone marrow with grilled sou...
The second location of this Saltillo, Mexico restaurant classic arrived in Fort Worth’s Cultural District and Don Artemio received a Best New Restaurantnod from the James Beard Foundation within a matter of months. It boasts classy cocktails, Mexican wines and authentic specialties you just can’t find anywhere else like roast cabrito, grasshoppers ...
It’s hard to believe Eddie V’sopened at Fort Worth’s Museum Place in 2008. Cowtown still can’t get enough of the swank atmosphere and fresh seafood. Meeting friends at its V Lounge for happy cocktails or diving into an extravagant shellfish tower are quintessential Fort Worth experiences. Dish to try:The Main Lobster Bisque is richly blended with g...
Childhood friends and Louisiana transplants Richard King and chef Molly McCook brought their farm to table philosophy to Fort Worth with Ellerbe Fine Foods. This unique Fort Worth restaurant is located inside a former gas station along Magnolia Avenue and it already boasts awards from the likes of the James Beard Foundation and Bon Appetit magazine...
Chef Ben Merritt opened something new in the Ridglea neighborhood in 2022. His Fitzgeraldrestaurant and bar is always hopping — and it’s already one of Fort Worth’s Best Restaurants. The menu ranges from Gulf coast inspired seafood to prime steaks. There are even lobster corndogs. Dish to try:Pan Seared Sea Scallops with parsnip puree, pepitas and ...
- The Taste Project. In the heart of Fort Worth, a dining revolution is taking place at Taste Project. This non-profit gem feeds not only the stomachs but also the spirits of all who walk through its doors.
- rise soufflé. In Fort Worth, rise soufflé is where French soufflés are the stars. This cozy bistro, inspired by the simplicity and charm of French dining, invites you in with the promise of comfort and style.
- Reata. Reata, named after a legendary ranch, is a cornerstone in the Fort Worth dining scene. Pay a visit and you’ll see how the spirit of the West lives on in this restaurant.
- Spiral Diner & Bakery. Spiral Diner & Bakery is all about love! Love for food, animals, and the environment. It’s a fun place to eat in Fort Worth and one of the best, especially for those who favor plants over meat.
Jul 29, 2021 · Fort Worth chef Ben Merritt is now taking over the former Blu Crab restaurant space at 6115 Camp Bowie Boulevard to open The Fitzgerald.
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Aug 6, 2021 · Ben Merritt’s new restaurant — aptly named after his favorite drink — also reimagines a classic. The Fitzgerald, with plans to open later this year, will serve as a twist to the traditional steak and seafood restaurant.
