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Sep 19, 2023 · Cream of tartar is one of those mystery ingredients you might have seen in your grandma's pantry without knowing what it's used for. After all, its name doesn't give you a clue—not like baking powder or baking soda. Yet just a touch of it makes a big difference in your baking and cooking.
Sep 9, 2021 · Cream of tartar is praised for multiple potential health benefits, from migraine relief to help quitting smoking. Yet, the only claim that’s backed by science is its effect as constipation ...
May 16, 2022 · Cream of tartar—or potassium bitartrate, as it’s officially known—begins as tartaric acid, a naturally occurring substance in grapes that gives wine its tang and structure.
Sep 29, 2023 · Cream of tartar looks similar to baking soda but has different properties. Learn how to use this acidic ingredient in your baking to stabilize meringues, help angel food cake stay tall, make cookies light yet chewy, and more.
Cream of tartar is commonly used in many baking recipes for cookies, cakes, meringue, and whipped cream because it helps to give desserts their rise and prevent them from deflating. Learn more about how you can use cream of tartar in recipes and which ingredients make great substitutions.
Mar 18, 2024 · Basically, cream of tartar is the magic ingredient for light-and-airy desserts that rely on whipped cream or egg whites. It helps them whip up higher, faster, and hold their shape better. It can also be used to add a touch of tartness to cookies and cakes.
Mar 12, 2024 · Cream of tartar is a dry, powder-like, acidic byproduct of winemaking called for in a myriad of different baking recipes (from cookies to cakes to frosting). Grapes are a natural source of cream of...
- By: Jessie Sheehan
Feb 27, 2023 · Despite its slightly misleading name, cream of tartar, also known as potassium bitartrate, is an acid salt. A fine white powder you’ll often find in the spice aisle of the grocery store, it’s a byproduct from the fermentation stage of wine, where it crystallizes inside wine barrels.
Dec 3, 2021 · Cream of tartar is a common ingredient in many baked goods and desserts. It stabilizes whipped egg whites, prevents sugar from crystallizing, and acts as a leavening agent.
May 23, 2024 · Cream of tartar is a white powder sold in the baking aisle that’s commonly used to stabilize whipped egg whites in meringues and cakes, prevent sugar crystallization in candies and caramel, and act as the activating ingredient in baking powder.
