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  1. E. coli is a gram-negative, facultative anaerobe, nonsporulating coliform bacterium. Cells are typically rod-shaped, and are about 2.0 μm long and 0.25–1.0 μm in diameter, with a cell volume of 0.6–0.7 μm 3. E. coli stains gram-negative because its cell wall is composed of a thin peptidoglycan layer and an

  2. Oct 1, 2022 · Escherichia coli (E. coli) bacteria normally live in the intestines of healthy people and animals. Most types of E. coli are harmless or cause relatively brief diarrhea. But a few strains, such as E. coli O157:H7, can cause severe stomach cramps, bloody diarrhea and vomiting.

  3. Jul 13, 2023 · E. coli is a major cause of nosocomial infections, including catheter-associated UTIs and ventilator-associated pneumonia (VAP). E. coli can also be found in soil, on vegetables, and in water, as well as in undercooked meats. Pathogenic strains cause intestinal illness in humans when ingested.

  4. Feb 7, 2018 · Escherichia coli (E. coli) is a bacterium that is commonly found in the gut of humans and warm-blooded animals. Most strains of E. coli are harmless. Some strains however, such as Shiga toxin-producing E. coli (STEC), can cause severe foodborne disease.

  5. Nov 22, 2023 · Escherichia coli (E. coli) is a group of bacteria that normally lives in the gut (gastrointestinal/GI tract) of healthy people and animals. The type that lives in your GI tract usually doesn’t hurt you — it even helps you digest your food.

  6. E. coli (Escherichia coli) infection. Causes, symptoms, risks, treatment, prevention, surveillance information and guidance for health professionals.

  7. May 14, 2024 · E. coli help us digest food, produce vitamins, and protect us from harmful germs. But some E. coli can make people sick with diarrhea, urinary tract infections, pneumonia, sepsis, and other illnesses. This website focuses on the kinds of E. coli that cause diarrhea.

  8. E. coli infection is caused by E. coli bacteria. How is E. coli spread? E. coli bacteria can be spread through contact with: infected people. infected animals. contaminated surfaces, foods or liquids. You can be exposed to E. coli by: eating: raw or undercooked beef, especially ground beef. unpasteurized milk products, such as raw milk cheese.

  9. Oct 1, 2022 · Most strains of E. coli bacteria are harmless, but some can cause severe symptoms. Learn about symptoms and treatment of this common foodborne illness.

  10. Escherichia coli (E. coli) are a group of gram-negative bacteria that normally reside in the intestine of healthy people, but some strains can cause infection in the digestive tract, urinary tract, or many other parts of the body.

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