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  1. Preheat oven to 350 °F. In a medium bowl, combine 2 cups flour and 1/2 cup brown sugar. Cut in 2 sticks butter with a pastry blender until mixture is crumbly. Press evenly into a 13-by-9-by-2 inch baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned.

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  2. Loaded with sweet-tart apples and drizzled with creamy caramel, these easy cheesecake bars are the perfect fall dessert. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!

  3. Lighter Caramel Apple Cheesecake Bars are rich and gooey and crowd pleasing.

  4. Caramel Apple Spice Cake. Applesauce and fresh Honeycrisp apples add extra moisture and fresh flavor to this apple-cinnamon cake. Save Recipe Print.

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  5. Oct 2, 2015 · These apple crisp bars are so simple! Loaded with homemade caramel and apples, and tucked in by a brown sugar-y crust on both sides.

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  6. Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans. Refrigerate the cake until ready to serve. Caramel Apple Cheesecake is an easy and delicious cheesecake with caramel apple topping.

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  8. Caramel Apple Spice Cake. By Paula Deen. • 0 questions. Featured in: Paula Deen's Southern Baking. baking fall sweets vegetarian. Get your copy of Paula Deen’s Southern Baking here. Difficulty: Medium. Prep time: 25 minutes.

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