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Jan 16, 2019 · Viewer Dorothy Mae Brown's recipe for Apple Spice Cake continues to be one of the most popular cakes featured on marthastewart.com.
- Caramel Sauce
Martha Stewart is a bestselling author, entrepreneur, and...
- Huguenot Torte
Preheat oven to 325 degrees with racks in the upper and...
- Apple-Walnut Bundt Cake Recipe
Martha Stewart is a bestselling author, entrepreneur, and...
- Caramel Sauce
Jan 9, 2019 · Martha Stewart. Updated on January 9, 2019. Prep Time: 20 mins. Total Time: 1 hr. Servings: 16. This recipe from Margaret Haen, of Sheboygan, Wisconsin, uses a pound and a half of apples, making the cake dense and moist. Ingredients. ½ cup (1 stick) unsalted butter, melted, plus more for pan. 2 cups all-purpose flour, (spooned and leveled)
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- What Are Candy Apples?
- The Best Type of Apples to Use
- Using A Candy Thermometer
- The Hard Crack Stage of Candy Making
- Food Coloring
Candy apples are pretty much what they sound like—fresh apples coated in candy. Nowadays, candy apples are a staple at orchards and state fairs across the country, but they were actually invented as decoration. A New Jersey candy maker coated apples in melted cinnamon hard candy to display in his shop window, hoping to catch the eyes of holiday sho...
Any crisp, hearty apple will work well for candy apples. You want to choose an apple that will hold up when dipped into the hot sugar. In addition, you want an apple that is a little more tart than sweet, since the sugar coating provides plenty of sweetness. We love Granny Smith, Fuji, and Gala apples.
A candy thermometer will be your best tool when making candy apples (or any kind of candy for that matter). Reaching the right temperature is the most important step in this recipe. If the syrup isn't hot enough, the candy coating will slide off the apples. If the syrup is too hot, the candy coating will become too hard to eat. Invest in a candy th...
The hard crack stage is the highest temperature you can take sugar when making candy. At the hard crack stage, almost all the moisture will have evaporated from the sugar, leaving you with a brittle candy that shatters nicely.
Red food coloring is the most traditional, but feel free to switch it up and have fun with colors. Tinting the candy orange, black, or purple is a fun way to celebrate Halloween. No matter which color you choose, we recommend a gel food coloring, such as Americolor.
Jun 20, 2022 · In this video, watch Martha Stewart make layered and frosted caramel cake, a classic Southern dessert. Layer cakes took the South by storm shortly after the ...
- 9 min
- 83.3K
- Martha Stewart
Sep 12, 2022 · These delicious Apple Crumb Bars feature a shortbread crust, cinnamon apples, and an oat crumble topping. Finish with a generous drizzle of salted caramel sauce and enjoy every bite of this delicious fall dessert.
- 1 min
Oct 5, 2023 · Step into the heart of Southern hospitality with our Classic Southern Caramel Cake. This timeless dessert captures the essence of the South, boasting layers of moist cake draped in velvety caramel icing. It’s a sweet symphony that pays homage to tradition and the art of indulgence.
Oct 25, 2021 · 2 Comments. Jump to Recipe. This Caramel Apple Layer Cake with a delicious Apple Caramel Sauce and creamy Caramel Frosting is the Fall centerpiece you’ve been searching for! Each cake layer is infused with boiled cider to ensure the ultimate Fall flavor, while also having freshly grated apple to give the cake a little extra something.
