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Oct 5, 2023 · Caramel Apple Cake Mix Cookies are so easy to make! Add butter, brown sugar, an egg, and vanilla extract to a yellow cake mix and then add some chopped apples and Rolo candies. The original recipe that I found called for dried apples, but I prefer to use a fresh apple – the choice is totally up to you!
- Cookies
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- Why You Will Love This Recipe
- Ingredients For Caramel Apple Cookies
- Step by Step Instructions
- Expert Baking Tips For Caramel Apple Cookies
Easy to make - you can easily make this recipe without a mixer and just use a wooden spoon or spatula to cream the butter and sugar.Soft and chewy texture - you will love how soft and chewy these are thanks to the moisture from the apples. To preserve their chewy texture, I store them in the fridge so they don't get too soft.Apple cinnamon cookies - these cookies have soft cinnamon apples baked right into the cookie dough. First you dice them up and cook them quickly with cinnamon. Then let them cool completely.Salted caramel drizzle - once the cookies cool, drizzle sated caramel right on top.All purpose flour- AP flour is the best choice for making chewy cookies and it's easily accessible. Be sure to measure accurately to get the right texture of the cookie dough.Dark brown sugar- dark brown sugar gives chewiness and rich caramel flavor to the cookies thanks to its molasses content.Fresh apple - use a firm red or green apple for this recipe, such as Honey Crisp, Fugi or Granny Smith. These will hold up better to the cooking process. Cut them in about ½-inch chunks or less - m...Cinnamon - apples and cinnamon are an undeniable combination. You can use more cinnamon if you prefer it.First we need to make the apple mixture: 1. STEP 1). Dice the apples. First peel the apple and then chop it into ¼ inch to ½-inch chunks. 2. STEP 2). Cook the apples. Combine apples with sugar and cinnamon in a frying pan and cook for about 5 minutes until just slightly softened, but still firm in the center. 3. STEP 3). Cool. Transfer the apples t...
Make sure your butter is at room temperatureso that it mixes well with the sugar.Measure the flour accuratelyusing a scale or by spooning it gently into the measuring cup and leveling it off. Do not pack it down. Too much flour can make the cookie dough stiff and harder to mix...Use a firm apple variety. I would not recommend McIntosh or Cortland apples for this recipe.Do not over-cook the apples.They should soften a bit but still be firm in the center. Do not cook them until they are mushy or they will all bake right into the cookie dough.- (10)
Jun 15, 2018 · Preheat oven to 350 degrees. Combine all the ingredients in a medium mixing bowl. Scoop onto parchment paper on a cookie sheet, Press your thumb into the top creating an indent. Fill each thumbprint in the cookie with caramel. Refrigerate cookies for 10 minutes. Bake for 12-15 minutes. Cool on baking sheets completely. Karlynn’s Baking Tip.
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Oct 28, 2011 · These look amazing! I made apple cookies recently, but I love the idea of rolling them in the nut mixture. Plus the caramel and the drizzled chocolate…divine!
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Oct 30, 2022 · Today is Caramel Apple Day and I’m bringing some easy Caramel Apple Cake Mix cookies! Cake Mix cookies are just that: they start with dry cake mix and ingredients are added to make a cookie-like consistency. These particular cookies are super tasty, but also very sticky!
May 22, 2013 · Chocolate Drizzle Caramel Apple Cookies: For a decadent twist on the classic caramel apple cookie, try drizzling melted chocolate over the top. This adds a rich and indulgent flavor that pairs perfectly with the sweet and tart apple and caramel flavors.
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In this delicious recipe for Caramel Apple Cookies, we’re using freeze dried apples to achieve that deliciously familiar and warm taste of apples. This keeps the moisture of our cookies perfect without adding too much juice to the dough if we were to use real apples.
