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We are known for our large variety of delicious Gourmet Caramel Apples made with crisp Gala Apples and dipped in our famous handmade soft caramel. We offer 16 year round flavors that we have available year round as well as flavor of the month and custom apples.
- Caramel Apple Cottage Catering
Our fun and charming Caramel Apple Cottage is perfect for...
- Nutter Butter
We start with a Crisp Gala Apple and then dip it in our...
- Blueberry Cheesecake
We roll our Caramel Apple in a blueberry crumble and drizzle...
- Toffee Crunch
We start with a Crisp Gala Apple and then dip it in our...
- Apple Pie
We start with a Crisp Gala Apple and dip it in our handmade...
- Favorites
We would like to show you a description here but the site...
- Small Gift Basket $27
The Small $27 Gift Baskets includes: 2- Apples, 1- Caramel...
- I Want Samoa Fudge
1/4 lb smooth and creamy Grandma Twila's Fudge
- Caramel Apple Cottage Catering
We specialize in wholesome homegrown fruit & vegetables & fun-filled family memories! Apples & Fresh Cider, Caramel Apples, Pumpkins, Corn Maze, Hayrides, Kids Activities & more! May your time at Beasley's be long remembered! …
- 2304 E Main St Danville, IN 46122
Caramel Apples | Danville Chocolates. Watch as we dip our perfectly tart Granny Smith Apples into delicious homemade caramel... Then we cover them with all kinds of goodies. Got an idea? Let's try it! Call for customized orders of personalized caramel apples for anyone, any event. We ask for at least 72+ hours' notice for customization on apples.
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- What Kind of Apples Work Best?
- Step 1: Preparing The Apples
- Step 2: Making The Caramel
- Step 3: Dipping The Caramel
- Step 4: The Chocolate Layer & Toppings
- Step 5: Finishing Them Off with Chocolate Drizzles & Cute Packaging
- Favorite Flavor Combos to Try
- Details About The Caramel Layer
- Be Sure to Adapt The Recipe For Your Elevation
- How to Calibrate Your Candy Thermometer
My favorite apples for caramel apples are more tart than sweet. Obviously granny smith is always a safe bet. But I also like to use golden delicious when they are still green and just a little underripe. If you want a red variety, honeycrisp is a good choice. I like to use smaller apples. I think there’s a better apple to caramel ratio that way. An...
Start out by gently twisting the apple stems off and removing any stickers. Remove any wax from the apples by scrubbing with a soft cloth, a drop of dish soap, and hot water. Scrub really well because wax is super detrimental to caramel apples. Not only does it taste a bit nasty, it also makes the caramel slide right off the apple. No good, my frie...
Combine in a medium saucepan over low heat the butter, salt, corn syrup, sugar, and 1 cup of the cream. Warm the ingredients slowly, until the butter is melted (about 10 minutes). The low heat will help the ingredients melt evenly so the butter does not separate. This will give you that nice clear caramel that’s so pretty. Gently stir to combine, b...
Dip the apples one at a time into the caramel so that it goes most of the way up the apple (but still shows some skin underneath). Gently swirl the apple over the pan to remove the excess caramel. Then when it starts to harden (and lose it’s shine a little), gently scrape the bottom of the apple with a spoon until you can see the apple color undern...
The easiest way to do the chocolate layer is to fill a large oval slow cooker halfway with water and place heat-safe containers inside so that the water comes 2/3 of the way up. You can use heat-safe bowls or wide mouth pint canning jars. Fill the containers with dipping chocolates and candy melts. For the dipping chocolate the quality matters, esp...
The last step is the beautiful chocolate drizzles. Drizzling with chocolate makes even the ugliest caramel apple look like a professional masterpiece (or maybe like a beautiful mess). The easiest way I’ve found to do the chocolate drizzles is just taking a fork and dip it into the melted chocolate (or candy melts). Then quickly shake it back and fo...
The possibilities really are endless when it comes to flavor combos, but here’s a few of our favorites. TWIX: Caramel layer, then milk chocolate layer, then crushed fudge shortbread cookies, topped with milk and/or dark chocolate drizzles. OREO: Caramel layer, then milk or dark chocolate layer, then crushed oreos, topped with chocolate drizzles. CI...
After reading through comments here and on Pinterest about problems some readers have been having with the caramel in these Twix Cookie BarsI decided to dig a little deeper into what maybe going on and I think I’ve got it figured out. The findings apply to this recipe so I’m including them here. Temperature is SUPER important when making caramel. T...
The first thing you need to be aware of is that elevation matters. I live at 4500 feet above sea level. And that is the elevation that this recipe was created. If you live below or above that elevation you will need to adjust the temperature in the caramel recipe accordingly and here’s a simple formula to do a quick adjustment: Add 1 degree for eve...
Okay, now for all of you overachievers. You will want to check whether or not your candy thermometer is calibrated. I found this super helpful articlethat Mel @ Mel’s Kitchen Cafe did explaining about how to calibrating your candy thermometer. I followed it to a T and found that the candy thermometer I use measures 203 degrees F. after boiling for ...
- Candy, Dessert
- American
Indulge in our gourmet caramel apples at Moyer's Apple Products. Large, crisp apples coated in caramel, milk chocolate, and peanuts.
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Delivered fresh from the orchard only the best, gigantic, crisp, juicy and fresh apples are transformed into our decadent Jumbo Caramel Apples. The apple is hand-dipped in creamy, smooth caramel cooked that very day. Using only the best all-natural ingredients-butter, sugar, cream, vanilla-the caramel is prepared in copper pots in small batches.
