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Nov 1, 2022 · Spoon apples in an even layer on top of the cheesecake filling. Drizzle salted caramel over the apples. Sprinkle cold streusel evenly on top. Lower the oven temperature to 325°F (163°C) and bake the pie for 45 minutes, or until the center is almost set (it will still be a bit wobbly in the center—that’s OK).
- (154)
- 3 min
- Dessert
Aug 14, 2022 · Step 1: Peel and core your fresh apples. Step 2: Place apple slices in a large skillet and add brown sugar, butter, and cinnamon. Cook about 7-10 minutes until the apples are soft. Step 3: Add heavy cream and flour and bring to a boil. Step 4: Cook a few minutes more until the caramel sauce is nice and thick.
- (15)
- American
- Dessert
- 357
Jun 2, 2021 · Add the crumble topping and a bit of the caramel sauce to the apples. Bake at 350 degrees F. for 45-50 minutes or until topping starts to brown. Remove from pellet grill and top with additional caramel sauce.
Pour egg and sugar mixture over apples. Bake until set, 40 to 50 minutes. Let cool. In sauce pan, melt butter, add sugar and cook over medium heat until sugar caramelizes and turns brown. Turn off heat and slowly stir in cream. Let cool slightly. Whip cream cheese and caramel sauce with a mixer on high until light and fluffy.
- Pie
- 692
- 8
The Process: Add apples to a large bowl and toss with lemon juice. Add the dry ingredients and stir them together toss to combine, Drizzle in the cream, vanilla and toss. Melt butter in a large saucepan or dutch oven and then add apple mixture. Cook over medium-low heat and cook for 10-15 minutes, stirring frequently.
- (5)
- 1
Jul 19, 2021 · Press the bottom crust into a 9 inch pie pan and trim the excess with a sharp knife. Set in the fridge until the filling is ready. In a small bowl mix the sugar, cornstarch, cinnamon, nutmeg and salt. In a medium bowl toss the sliced apples together with the spiced sugar mixture and the lemon juice.
Oct 20, 2022 · Prepare the Apple Filling. In large bowl, add the sliced apples, granulated sugar, flour, cinnamon, and nutmeg. Using a spoon, stir to combine. Remove the pastry dough from the refrigerator and roll one pastry into a round on a floured surface and floured rolling pin. Roll about 2 inches larger than the pie plate.
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