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  1. This makes a dense, meaty apple pie. Cover the bottom of the pastry with a layer of apples, shingling the slices so there are no gaps. Ladle about 2 ounces of the cooled red wine caramel sauce...

    • Dessert
    • 5 min
    • 890
    • Tyler Florence
  2. Mar 19, 2024 · This makes a dense, meaty apple pie. Cover the bottom of the pastry with a layer of apples, shingling the slices so there are no gaps. Ladle about 2 ounces of the cooled red wine caramel sauce evenly over the apple slices.

    • (16)
    • 4-6
  3. Ingredients. Pie Dough, recipe below. 7 large Granny Smith or Pippin apples, peeled and cored. 1 cup sugar. 3 tablespoons quick-cooking tapioca. 1 teaspoon ground cinnamon. 1/2 teaspoon salt....

    • (23)
    • Dessert
    • Mary Sue Milliken and Susan Feniger
    • 360
  4. Mar 19, 2024 · This apple pie, topped with caramel sauce and a toasted nutty crumb topping, will be the star of your dessert table.

    • (75)
    • 8
    • Bake,Dessert,The Pioneer Woman
  5. Learn how to make this sweet and chewy Caramel Apple Pie from Food Network.

    • Dessert
    • 5 min
    • 1023
    • Ree Drummond
  6. This pie has everything: a bright, intense apple flavor; a hint of caramelly sweetness; a little bit of salt to tie it all together; and a tender, flaky crust. All-Buttah Pie Dough for a...

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  8. This is Tom Kerridge's take on a classic apple pie. The addition of salted caramel creates an amazing toffee apple flavour that takes the dish to another level.