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  1. This Apple Pie recipe with canned filling and readymade pie pastry is a faster and easier way to make our beloved dessert. Nothing invokes a sense of warmth and comfort quite like the aroma of a freshly baked apple pie.

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    • Baked Goods, Dessert
    • Why This Recipe Works
    • What You’Ll Need For This Recipe
    • How to Make Caramel Apple Pie
    • Tips on Working with Pie Crust
    • More Apple Recipes
    • More Pie Recipes
    Made with simple ingredients– readily available at your local grocery store.
    Make ahead of time– Bake your pie the night before to save time!
    Cook the apple filling– Cook ahead of time and refrigerate overnight before placing in your unbaked pie shell!
    Perfect homemade dessert– This pie recipe is the perfect holiday dessert or any occasion.
    Apples – Use Granny Smith and another variety such as McIntosh. Granny Smith is tart and holds up well. Use another variety, such as McIntosh that will break down and create an apple sauce texture.
    Sugar– Adjust the sugar based on how tart or sweet your apples are. Sugar naturally draws out the juice of fruit.
    Cornstarch– Cornstarch is used to thicken the pie filling.
    Cinnamon & Nutmeg– Warm spice of cinnamon adds plenty of fall spice to your apple pie.
    Make caramel sauce– Make the caramel sauce. Let cool while you prepare the pie.
    Make the pie filling– Cook the apples over medium heat for about 15-20. Thicken with a cornstarch slurry.
    Roll out pie crust– On a lightly floured work surface, roll out the bottom crust and place into a 9 or 9 ½-inch pie plate.
    Add cooled pie filling– Add the apple pie filling to the unbaked pie shell.
    Keep the pie dough chilled– always. If it gets to warm, place it back into the fridge or even the freezer for a bit.
    Doesn’t have to be perfect! Working with pie dough and weaving a lattice crust takes practice. Don’t stress and remember it doesn’t have to be perfect. It will still taste amazing!And guests apprec...
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    • Lisa Hatfield
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  2. Oct 20, 2022 · There are a couple of ways you can add caramel to an apple pie. One way is to make a homemade caramel sauce to drizzle over the top either under or over your top crust. Another is to mix it in with your pie filling, so that it is ooey and gooey throughout your whole pie.

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  3. Sep 16, 2020 · Butter. Many of the ingredients in the filling are repeated in the crumb topping, keeping the ingredient list more efficient and accessible — and since we’re making an over-the-top dessert here, we want to take the pressure off in other areas if we can. How to Make Dutch Caramel Apple Pie.

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    • gourmet carmel apple pie recipe video using canned corn mix recipes1
    • gourmet carmel apple pie recipe video using canned corn mix recipes2
    • gourmet carmel apple pie recipe video using canned corn mix recipes3
    • gourmet carmel apple pie recipe video using canned corn mix recipes4
  4. Jul 19, 2021 · Caramel apple pie is the traditional American dessert, but totally elevated. Sour tart apples are smothered in caramel, it’s insanely delicious. Pie is about as scrumptious as it gets for desserts. Try one of these tried and true pies that are some of the best, Strawberry, Peach, and Chocolate.

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    • gourmet carmel apple pie recipe video using canned corn mix recipes1
    • gourmet carmel apple pie recipe video using canned corn mix recipes2
    • gourmet carmel apple pie recipe video using canned corn mix recipes3
    • gourmet carmel apple pie recipe video using canned corn mix recipes4
    • gourmet carmel apple pie recipe video using canned corn mix recipes5
  5. Jun 24, 2024 · Apple Pie Recipes. Chef John's Caramel Apple Pie. 4.8. (460) 372 Reviews. 188 Photos. To me, this caramel apple pie is the purest and most intensely flavored apple pie there is. The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust so it caramelizes as it bakes. By. John Mitzewich.

  6. Nov 16, 2023 · Ingredients. Yield:8 servings. 3 pounds Pink Lady apples (6 to 7 medium) or other baking apples, such as honeycrisp or Granny Smith, peeled, cored and cut into ½-inch wedges. ¾ cup/150 grams...

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