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Oct 28, 2011 · Gourmet Caramel Apple Cookies. I’ve been seeing all sort’s of wonderful caramel apple treats lately and I wanted to get into the game, so I came up with a cookie version of those gourmet caramel apples that have been tempting me all season.
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- Why You Will Love This Recipe
- Ingredients For Caramel Apple Cookies
- Step by Step Instructions
- Expert Baking Tips For Caramel Apple Cookies
Easy to make - you can easily make this recipe without a mixer and just use a wooden spoon or spatula to cream the butter and sugar.Soft and chewy texture - you will love how soft and chewy these are thanks to the moisture from the apples. To preserve their chewy texture, I store them in the fridge so they don't get too soft.Apple cinnamon cookies - these cookies have soft cinnamon apples baked right into the cookie dough. First you dice them up and cook them quickly with cinnamon. Then let them cool completely.Salted caramel drizzle - once the cookies cool, drizzle sated caramel right on top.All purpose flour- AP flour is the best choice for making chewy cookies and it's easily accessible. Be sure to measure accurately to get the right texture of the cookie dough.Dark brown sugar- dark brown sugar gives chewiness and rich caramel flavor to the cookies thanks to its molasses content.Fresh apple - use a firm red or green apple for this recipe, such as Honey Crisp, Fugi or Granny Smith. These will hold up better to the cooking process. Cut them in about ½-inch chunks or less - m...Cinnamon - apples and cinnamon are an undeniable combination. You can use more cinnamon if you prefer it.First we need to make the apple mixture: 1. STEP 1). Dice the apples. First peel the apple and then chop it into ¼ inch to ½-inch chunks. 2. STEP 2). Cook the apples. Combine apples with sugar and cinnamon in a frying pan and cook for about 5 minutes until just slightly softened, but still firm in the center. 3. STEP 3). Cool. Transfer the apples t...
Make sure your butter is at room temperatureso that it mixes well with the sugar.Measure the flour accuratelyusing a scale or by spooning it gently into the measuring cup and leveling it off. Do not pack it down. Too much flour can make the cookie dough stiff and harder to mix...Use a firm apple variety. I would not recommend McIntosh or Cortland apples for this recipe.Do not over-cook the apples.They should soften a bit but still be firm in the center. Do not cook them until they are mushy or they will all bake right into the cookie dough.- (10)
Mar 18, 2022 · Caramel Apple Cookies. Yield 36 cookies. Prep Time 15 minutes. Cook Time 15 minutes. Total Time 30 minutes. Caramel Apple Cookies are a delicious cookie chock full of fresh apples topped with the yummiest Caramel Frosting you've ever tasted. Looks like a cookie but tastes like a Caramel Apple!
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Nov 17, 2019 · What you end up with is a lush maple flavoured sauce, topped with a maple and apple cake, filled with chunks of sweet/tart Granny Smith apples. Make sure you don't leave the apple in too big a chunks or they won't cook all the way through. You want it chopped coarsely, but medium to small coarse.
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Nov 3, 2023 · These soft and delicious apple cookies are the perfect fall treat! The small batch of cookies are made with fresh apples, pumpkin pie spice, and topped with a rich and creamy caramel icing. You’ll love the combination of sweet and tart flavors in these tasty cookies!
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Sep 28, 2022 · One bite of these caramel apple cookies and you might never go back to the caramel apples on a stick. The apple flavor is dialed way up thanks to freshly grated apple and dried apple chips in the dough. Caramel icing adds a sweet and toasty finish. The secret hero of this recipe? Brown butter!
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What are Caramel Apple cookies?
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Ingredients. 12 tablespoons butter, softened. 1 cup brown sugar, (light or dark) 1/2 cup white sugar. 1 egg and 1 yolk. 2 teaspoons vanilla extract. 1 teaspoon ground cinnamon. 2 cups plus 2 tablespoons flour. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 cup dried apples, chopped into bite-sized bits. 1 cup caramel candies, unwrapped and diced*
