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  1. Sep 7, 2023 · 3/4 c. confectioner's sugar, sifted. 1 Tbsp. milk or heavy cream. See Nutritional Information. Tip: You can use any good baking apples that you like. This recipe needs 6 large apples or 3 pounds total. Apple pie bars are easy to serve to a crowd! With a buttery shortbread crust and topping, you may even enjoy this fall dessert recipe more than ...

    • Nutmeg

      It’s beginning to smell a lot like Christmas! There’s...

    • Homemade Apple Pie

      Step 1 For the pie crust: Remove one disk of pie crust from...

  2. Sep 28, 2022 · Add the egg and vanilla, and mix on low just until combined. Add the dry ingredients to the butter mixture and mix until combined. Mix in the oats and grated apple. Fold in the apple chips with a rubber spatula. Scoop the dough into balls, about 1 1/2 tablespoons in size, onto two parchment lined baking sheets and and press gently with the ...

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  3. Jun 18, 2024 · Caramel Apple Cookies. Consider this spiced apple cookie your favorite new bake sale treat! It's loaded with apple flavor with a decadent caramel frosting drizzled on top. Get the Caramel Apple Cookies recipe. SHOP COOKIE SHEETS. Ralph Smith. 6.

  4. Jul 20, 2020 · Add caramels and butter to a medium microwave safe bowl and microwave on half power in 30 second increments until smooth. Drizzle the caramel sauce over the apple mixture. Crumble the rest of the oat mixture over the caramel sauce. Bake for 40-45 minutes until the topping is golden brown and crisp.

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    Get Sheet Pan Dutch Apple Tart Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

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    1 1/2 cups brown sugar
    Pinch kosher salt
    2 tablespoons of all-purpose flour
    2/3 cup bottled caramel sauce
    For the tart dough: Preheat the oven to 350 degrees F.
    In a large bowl, make the base by beating together the flour, brown sugar, butter and salt with a hand mixer until a well-blended dough forms. Press the dough into the bottom of an 18-by-26-inch sheet pan. Set aside.
    For the filling: In a separate bowl, toss the apple slices with the flour and cinnamon. Scatter over the dough base, covering as much surface as possible. Drizzle the caramel over the apples.
    For the crumble topping: Mix the flour, oats, brown sugar, granulated sugar and salt in a bowl. While mixing, slowly drizzle in the butter until well combined. With your hands, sprinkle the ...
    Bake until the edges begin to brown and the crumb is golden, 35 to 37 minutes. Remove and let cool slightly, about 10 minutes. Cut into squares and serve with vanilla ice cream.
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    • Ree Drummond
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  5. Insert a wooden stick into the stem end of each apple. Coat a baking sheet with cooking spray. Make the caramel: Melt the sugar and corn syrup in a large pot over medium-high heat, stirring with a ...

    • Ree Drummond
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  7. Add 2 tablespoons of the butter to a skillet and melt over medium-high heat. Add the apples and saute for 5 minutes. Remove to a plate and set aside.

    • Ree Drummond
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