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Flake the salmon and remove any bones (if using the canned variety). Mix the salmon and remaining ingredients in a medium bowl. Divide mixture into 4 equal portions and form patties. Heat oil in a large skillet (preferably non-stick) over medium heat. Add the patties and cook for about 4 minutes each side or until nicely browned.
- Main, Main Course
- 4
- American
- 347
Mar 13, 2024 · Step 4: Gently scoop up a portion of the salmon and form it into a patty and then place it into the crushed saltine crackers, gently pressing the crumbs to cover on all sides. Set aside and repeat until completed. Step 5: In a large skillet, heat the oil over medium heat.
- (4)
- 284
- 30 Minutes or Less
Mar 21, 2017 · Drain salmon and remove bones. Shred with two forks. In a small bowl, combine beaten eggs and milk. Add milk mixture to salmon mixture, and gently stir. Crush crackers to a fine crumb. Add crackers, salt and pepper, and stir to combine. Heat butter in a large skillet over medium heat. Form patties; add to skillet.
- Entree
- 46 sec
- 272
Jan 23, 2019 · Instructions. Drain the salmon and remove the skin and bones. In a medium bowl mix remaining ingredients. If the mixture seems to wet and another cracker or two. Divide mixture into 4 equal parts and form patties. Heat butter/oil in a large skillet and cook on both sides until brown. Shared on Weekend Potluck.
- (83)
- 4
- Main
Oct 30, 2019 · Step 2: Making the Caramel. Combine in a medium saucepan over low heat the butter, salt, corn syrup, sugar, and 1 cup of the cream. Warm the ingredients slowly, until the butter is melted (about 10 minutes). The low heat will help the ingredients melt evenly so the butter does not separate.
- Candy, Dessert
- American
Apr 30, 2020 · Instructions. Open can (s) of salmon and drain liquid if desired. Transfer salmon to a bowl and break into chunks using a fork. Add all the other ingredients to the bowl, reserving 1/3 of the bread crumbs and 1 tablespoon of mayonnaise, and mix gently to combine.
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Apr 1, 2020 · Instructions. In a medium bowl, mix the drained salmon with flour, egg, mayonnaise, green onion, lemon juice, dill, garlic powder, black pepper, cayenne pepper and salt until well combined. Note: Start with ¼ cup (4 tablespoons) of flour first and see how everything sticks together before adding more. Form into patties.
