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Oct 10, 2023 · An easy Cream Cheese Caramel Apple Dip recipe is made with 4 ingredients: cream cheese, caramel, brown sugar, and nuts. The sweet dip is rich, creamy and pairs perfectly with crunchy apple slices.
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- 327
- Dessert
- What Kind of Apples Work Best?
- Step 1: Preparing The Apples
- Step 2: Making The Caramel
- Step 3: Dipping The Caramel
- Step 4: The Chocolate Layer & Toppings
- Step 5: Finishing Them Off with Chocolate Drizzles & Cute Packaging
- Favorite Flavor Combos to Try
- Details About The Caramel Layer
- Be Sure to Adapt The Recipe For Your Elevation
- How to Calibrate Your Candy Thermometer
My favorite apples for caramel apples are more tart than sweet. Obviously granny smith is always a safe bet. But I also like to use golden delicious when they are still green and just a little underripe. If you want a red variety, honeycrisp is a good choice. I like to use smaller apples. I think there’s a better apple to caramel ratio that way. An...
Start out by gently twisting the apple stems off and removing any stickers. Remove any wax from the apples by scrubbing with a soft cloth, a drop of dish soap, and hot water. Scrub really well because wax is super detrimental to caramel apples. Not only does it taste a bit nasty, it also makes the caramel slide right off the apple. No good, my frie...
Combine in a medium saucepan over low heat the butter, salt, corn syrup, sugar, and 1 cup of the cream. Warm the ingredients slowly, until the butter is melted (about 10 minutes). The low heat will help the ingredients melt evenly so the butter does not separate. This will give you that nice clear caramel that’s so pretty. Gently stir to combine, b...
Dip the apples one at a time into the caramel so that it goes most of the way up the apple (but still shows some skin underneath). Gently swirl the apple over the pan to remove the excess caramel. Then when it starts to harden (and lose it’s shine a little), gently scrape the bottom of the apple with a spoon until you can see the apple color undern...
The easiest way to do the chocolate layer is to fill a large oval slow cooker halfway with water and place heat-safe containers inside so that the water comes 2/3 of the way up. You can use heat-safe bowls or wide mouth pint canning jars. Fill the containers with dipping chocolates and candy melts. For the dipping chocolate the quality matters, esp...
The last step is the beautiful chocolate drizzles. Drizzling with chocolate makes even the ugliest caramel apple look like a professional masterpiece (or maybe like a beautiful mess). The easiest way I’ve found to do the chocolate drizzles is just taking a fork and dip it into the melted chocolate (or candy melts). Then quickly shake it back and fo...
The possibilities really are endless when it comes to flavor combos, but here’s a few of our favorites. TWIX: Caramel layer, then milk chocolate layer, then crushed fudge shortbread cookies, topped with milk and/or dark chocolate drizzles. OREO: Caramel layer, then milk or dark chocolate layer, then crushed oreos, topped with chocolate drizzles. CI...
After reading through comments here and on Pinterest about problems some readers have been having with the caramel in these Twix Cookie BarsI decided to dig a little deeper into what maybe going on and I think I’ve got it figured out. The findings apply to this recipe so I’m including them here. Temperature is SUPER important when making caramel. T...
The first thing you need to be aware of is that elevation matters. I live at 4500 feet above sea level. And that is the elevation that this recipe was created. If you live below or above that elevation you will need to adjust the temperature in the caramel recipe accordingly and here’s a simple formula to do a quick adjustment: Add 1 degree for eve...
Okay, now for all of you overachievers. You will want to check whether or not your candy thermometer is calibrated. I found this super helpful articlethat Mel @ Mel’s Kitchen Cafe did explaining about how to calibrating your candy thermometer. I followed it to a T and found that the candy thermometer I use measures 203 degrees F. after boiling for ...
- Candy, Dessert
- American
Here, we made an easy (read: super easy) party dip, where all you need is your caramel sauce, a brick of cream cheese, and some toffee bits to sprinkle on top. Dip apple slices in that bad boy and you’re good to go – it doesn’t get any easier or more delicious!
Sep 13, 2023 · With just four ingredients this Cream Cheese Caramel Apple Spread comes together in under five minute for the perfect fall appetizer recipe.
- (3)
- 218
- Dessert, Snack
Mar 27, 2024 · This delicious Cream Cheese Caramel Apple Dip has a sweet cream cheese base layer, a drizzle of smooth caramel and plenty of crunchy toffee bits on top! It’s got just 5 simple ingredients, making it a breeze to make and is always a huge hit for potlucks and fall gatherings!
Sep 22, 2022 · This easy Caramel Apple Cream Cheese Spread is the perfect sweet touch to a tailgating menu or any gathering of friends. It’s quick and easy to put together and the ingredients are basic enough to keep on hand for last minute entertaining.
People also ask
How do you make Cream Cheese Caramel Apple dip?
How do you make caramel apples?
How do you make apple pie crust?
Jan 20, 2019 · 1. START WITH ROOM-TEMPERATURE CREAM CHEESE. Caramel Apple Dip begins with a cheesecake-like base consisting mainly of cream cheese and powdered sugar, along with vanilla and salt. You can mix it up in a stand-mixer and a paddle attachment or a mixing bowl and your handheld mixer. The mixture should come together in just a few minutes. 2.
