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  1. toasted brioche, fresh mozzarella, basil, toasted pine nuts, roasted red peppers, kalamata olives, & honey balsamic vinaigrette.

  2. Main courses include marinated lamb filets, Hungarian paprika beef goulash, spinach and cheese ravioli, cattleman's rib eye steak and a vegetarian plate. The thin-crust, wood-fired gourmet pizzas include barbecued chicken and Flammekueche, which is as an Alsatian specialty.

  3. Business Owner. Featuring Wood Fired Pizzas, Fresh Baked Breads, & Gourmet Desserts in a gorgeous garden setting. The Corkscrew Cafe offers a California Menu inspired by seasonal ingredients.

    • (544)
    • 36.480403
    • (831) 659-8888
    • 121.734701
  4. Jun 14, 2024 · Book now at Carmel's Bistro Giovanni in Carmel, CA. Explore menu, see photos and read 1807 reviews: "The Misto de Mare (basically fettucine alfredo with shrimp and bay scallops) was excellent. The garlic bread was also delicious. Great wine as well!".

    • (1.8K)
    • (831) 626-6003
    • San Carlos & 5th Ave, Carmel, United States
    • Yes
  5. The Forge in the Forest is rated 3.6 stars by 99 OpenTable diners. Get menu, photos and location information for The Forge in the Forest in Carmel-by-the-Sea, CA. Or book now at one of our other 1777 great restaurants in Carmel-by-the-Sea.

    • (99)
    • (831) 624-2233
    • SW Corner of 5th Avenue & Junipero Street, Carmel-by-the-Sea, United States
    • No
  6. Rivaling the most sought-after tables in Napa Valley, Lucia Restaurant & Bar takes the Bernardus culinary experience back to the land. Book a Table Chef CALL: 831-877-1099 CHEF'S TASTING MENU

  7. Jun 12, 2024 · Taste the fresh ingredients harvested from local organic farms that are hand selected by Executive Chef Goran Basarov and exquisitely prepared by his culinary team into the savory dishes available on our new menus.

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