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  1. Oct 22, 2023 · This Gluten-free apple cake is super fluffy, perfectly moist, and filled with caramelized apples and cinnamon spice for the ultimate fall treat. It is topped with a cinnamon sugar crumble and has sweet apples in each bite!

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  2. Jan 18, 2020 · This gluten free apple cake is an incredibly creamy cake full of apple flavor! If you have been looking for a show-stopper cake with bakery-quality flavors, look no further than this delicious gluten free apple kuchen.

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  3. Gluten-Free Old-Fashioned Apple Cake. Recipe by King Arthur Test Kitchen. 14 Reviews 4.8 out of 5 stars. Share. This one-bowl cake belies its simplicity with nicely moist texture and out-of-this-world flavor.

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    • Ingredients For The Crumble Topping
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    Easy to make
    Made with simple ingredients
    Classic fall flavors
    Great for apple season

    Here’s what you’ll need to make this gluten-free apple cake: 1. Gluten-free flour: This gluten-free cake turns out best when you use a high-quality 1:1 gluten-free flour blend. Look for a gluten free all purpose flour blend that contains xanthan gum so the cake has the structure it needs. This is my favorite brandfor this gluten-free apple cake rec...

    Here’s what you’ll need for the gluten-free apple cake crumble topping: 1. Brown sugar: Brown sugar adds sweetness and a touch of molasses, for the ultimate crumble flavor. 2. Butter:Butter is the basis of any crumble! I like to use unsalted real butter. 3. Cinnamon:Cinnamon adds a dose of fall flavor and compliments the apples perfectly.

    Preheat the oven to 350F. Lightly grease an 8-inch cake pan with cooking spray.
    Use a mandoline slicer to create paper-thin slices of apples. (You can also do this with a knife and your best cutting skills.)
    Chop the apples with a knife to create even smaller, thinner apple slices.
    Thinly sliced apples:For best results make sure you use my method for thinly slicing apples (pictured above!). If you don’t use a mandoline slicer you can very thinly slice the apples with a knife....
    A mixture of oil/yogurt: This makes for a delicious crumb and texture! I use a mixture of oil/sour cream in many of my gluten-free cake recipes. Using yogurt or sour cream instead of butter makes a...
    Make it dairy-free:You can easily make this cake dairy-free by using dairy-free yogurt and dairy-free milk in the glaze. (I like to use Kite Hill Unsweetened Almond Milk Yogurt.)
    Type of apples:I love Pink Lady, Honeycrisp, or Granny Smith apples for this cake, but you can use any variety of apples: Yellow, green, or red apples all work! Pick your favorite!

    I hope you love this recipe as much as we do! If you try this recipe, be sure to leave me a comment/rating below. I’d love to hear from you!

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  4. Aug 29, 2023 · This easy grain-free, gluten-free, and dairy-free cake recipe uses only a handful of ingredients, but magically makes a lovely, bakery-style flourless apple cake with crunchy sweet topping, fresh apples, and nutty almond flavor.

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  5. Aug 5, 2022 · Prep Time : 1 hour 10 minutes. Try this incredibly tender gluten free apple cake any time of year. Our gf apple cake smells amazing and doesn't need additional toppings to satisfy. Jump to Recipe. This gluten free apple cake is positively packed with fork-tender apple chunks, the cake delicate and tender from being baked along with them.

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  7. Aug 20, 2021 · This one bowl gluten free apple cake is the ultimate fall dessert. With a simple maple cinnamon glaze, this dairy free recipe is a total crowd pleaser and so easy to make!

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