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Jun 12, 2019 · We recently met with Executive Chef Martin Lévesque and Chef & Owner Mark Steele from OCCO Kitchen’s second location at 160 Bay Street, Ottawa @ Albert at Bay Hotel. This unique local, craft and scratch restaurant produces delicious locally sourced artisanal street food made daily with premium ingredients.
OCCO kitchen is a culinary project by Chef Mark Steele to introduce a gourmet artisanal approach to everyday Street food favorites. Chef Mark Steele started his career on the Canadian east coast where he completed his Culinary degree and attained his Red Seal certification.
Jun 16, 2017 · Charitable involvement: CHEO. Biggest biz achievement: Growing OCCO Kitchen from a small takeout with two employees to a multi-location full-service restaurant and catering facility with more than 70 employees within two years. Biggest biz obstacle: Staffing in suburbia.
Jan 18, 2021 · Like many others, the husband-and-wife team of chef Mark Steele and Caroline Cote were forced to take a new approach to their restaurant concept during the turbulence of the last year.
Experience: OCCO Kitchen · Location: Ottawa · 500+ connections on LinkedIn. View Mark Steele’s profile on LinkedIn, a professional community of 1 billion members.
- 500+
- Owner OCCO Kitchen
- 2.2K
- Ottawa, Ontario, Canada
Chef Mark Steele started his culinary journey in the East coast and his career includes being an executive chef at various hotels and a teaching position at Algonquin College for the School of Hospitality and Tourism.
Dec 16, 2016 · With both a take-out restaurant (OCCO Kitchen) and a sit-down restaurant (OCCO Kitchen Innes) to maintain, chef Mark Steele has become a major player in the Ottawa food scene.
