Search results
Oct 6, 2013 · This copycat recipe is so easy to make in 30 min or less (start to finish) and tastes 100x better! Let’s just say this isn’t any kind of Mongolian beef dish here. It’s almost an exact replica of PF Chang’s, a takeout favorite.
- (37)
- 4
- Why This Recipe Works
- Here’s How You Make It
- Customizations
- Expert Tips
- More Asian-Inspired Dishes You’Ll Love
Easy– It might be no easy feat to get your family in the car and keep them entertained at a nice restaurant just to satisfy your cravings. But it IS easy to make this PF Chang’s copycat recipe! Just marinate the beef overnight and make the sauce and cook it in 35 quick minutes for dinner! Pantry ingredients– You can make this finger-licking-good sa...
Marinate the beef 1. Put all the marinade ingredients together in a small bowl and then mixthem till combined. 2. Pour the marinade into a Ziplock bag. Add the beef strips, seal, and put in the fridge overnight. When you’re ready to cook, drainthe marinade and set the beef aside. Make the sauce 1. Combine the sauce ingredients in a saucepan over me...
I like to serve this PF Chang’s Mongolian beef recipe over white rice, but you could also use brown rice; soba, udon, or ramen noodles; wide egg noodles; or another pasta you like.I love to add steamed broccolito this Mongolian beef recipe. Steam it on the side and add it to the beef when you add the sauce and stir for a couple minutes. Perfection!For a low-carb meal, serve this beef with a veggie of your choice over cauliflower rice, zucchini noodles, or spaghetti squash.The sauce makes more than enough for this PF Chang’s copycat recipe. If you want less, halve the recipe, but for more double it. I think you’ll find that making it as directed the first time is per...I purchase flank steak or stir-fry beef strips already cutin the meat department, but you can purchase whole steak and cut it into strips yourself. I recommend about 1-inch strips for uniformity an...Any leftover Mongolian beef will keep in the fridgefor up to 4 days. Sauce will keep in an airtight container for up to 2 weeks.- (207)
- 751
- Main Course
Aug 31, 2020 · This easy Mongolian Beef recipe is a healthier take on a restaurant favorite. It stars tender slices of beef simmered in a sweet, tangy and oh-so-addicting sticky sauce. Serve it over rice with a side of bok choy for the ultimate 30-minute meal! Table of Contents. Key Ingredients.
- (64)
- 505
- Main Course
Jan 6, 2016 · This easy Mongolian beef recipe tastes exactly like the version served in a popular Chinese restaurant PF Chang's - amazing! Prep Time 5 minutes mins Cook Time 7 minutes mins
- Beef
- 4
- Chinese
Jan 13, 2023 · This copycat P.F. Chang’s Mongolian Beef recipe is loaded with rich Asian flavors from the ginger, garlic, sesame, and soy. I love it when I can recreate a restaurant dish and make it taste as good at home, if not better, and it’s extremely easy!
- (62)
- 519
- 30-minute Meals
PF Chang’s Mongolian Beef. Yield: 4 servings. Prep Time: 5 minutes. Cook Time: 15 minutes. Total Time: 20 minutes. This is a copycat recipe for PF Chang's Mongolian Beef. Tastes just like the restaurant version, but it's less expensive when you make it at home!
People also ask
Does PF Chang's serve Mongolian beef?
How do you cook Mongolian beef in PF Changs?
How to make PF Chang's copycat sauce?
Feb 16, 2021 · This recipe delivers that dish in a homemade version but is still bursting with the same great flavor! Serve the Mongolian Beef over steamed rice with a side of broccoli to bring a complete meal to the table!
