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What Is A Cinnamon Apple Cookie Recipe - Yahoo Recipe Search
Food52Who doesn’t love Fall? It’s my favorite season, by far. The weather is getting chilly, the leaves are changing colors, the cozy scarves and sweaters are taking over the closet- and, of course, all the fall treats to look forward to! Everything spiced and warm and cozy, fresh out the oven and ready to be devoured! Seriously, what’s not to love? Give me a freshly baked fall treat, a cup of coffee to pair it with, and I’ll be your best friend forever. Understandably, my baking goes into hyper-speed around this time. My mind’s bursting with so many flavors and ideas to try out! I’m already planning flaky apple pies, cinnamon coated peach cobblers, overnight spiced oats. First on the list, however, was to create a cozy cookie recipe! Basically all my favorite things about fall, transferred into a cookie! I wanted to bite into a fresh, warm cookie and have all the spices, the nuts, the warmth! This cookie has it all. It’s a base of whipped butter, seasoned with ginger, cloves, and nutmeg. (the aroma off of just this first step, seriously YUM!) Of course, oats are an essential part of any cozy cookie in my book, so definitely included oats as well. Then, to top it off, these are studded with walnuts as well. Honestly, is this not the coziest fall cookie? I see Ginger Oatmeal Cookies becoming a staple for every future Fall at my house. If you’ve been following my bakes, you know that I always opt for some dark chocolate in everything I do. This was one of those rare times that I didn’t find it necessary (although to be real, I wouldn’t be mad at topping these with some as well). But, in fact, my BIL tried these yesterday and his first remark was “wow, these are so good, they’re seriously addictive- as addictive as your classic chocolate cookies! I could keep eating these all day!”. So, I think that says enough about these cozy, warm cookies. Now, before you get to baking these, one last thing- these can be adapted for whichever style of cookie you prefer. Bake them for ~8 minutes to keep them chewy, or 10 for a crispier version! Either way, they won’t last long once they’re out the oven. I definitely recommend serving these up with a fresh brewed up of coffee or chai!Pillsbury.comOur Mini Apple Pies may be small, but they’re mighty big on flavor! What’s more, they’re a great way to bake some additional family time into your day—ask your mini helpers to shape pie crusts with cookie cutters or spoon the fruit filling into the pastry cups. We also love this Mini Apple Pie bites recipe because it comes together fast with a Pillsbury™ Pie Crust—cut the crust into rounds and press each into a muffin cup. Then it’s just fill and bake in the oven for 20 minutes! Serve with fresh whipped cream or your favorite vanilla ice cream.Food52Here we go again, posting more dessert recipes when it is supposed to be “resolution month”! Don’t we ALL say “no more sweets EVER after Christmas, EVER?” Relate? I know, guilty as charged! I do break code with this recipe because of the simplicity, both in preparation and flavor (and because I honestly can’t resist some sweets in January). I make this torta anytime of the year and feel good about indulging, not heavy on sugar or flour and the texture of the fruit is magnificent. I know I am prejudice but Italians really are brilliant and I LOVE their choices of desserts, enhancement at the end of a meal NOT complete gluttony. ONE of the many many reasons I am so very proud of my heritage….so tough to be so perfect…LOL I came up with this yummy dessert after an Italian friend of mine told me about a torte di mele that her mother made back home in Milan. It sounded SO amazing and I knew I could figure a way re-create something close…at least I hoped since I hadn’t actually tasted or seen her version. What did I have to lose? Certainly, my January resolution….. Whether it was luck or not I’ll never know but what came out of the oven was something close to sugar cookie crust topped with soft, sweet apples…..I then finished it with raw sugar and a little cinnamon. I might have been able to pass it off as breakfast of champions but that might be pushing it. Nonetheless, it was spectacular…..really spectacular. So, it you didn’t make any resolutions or simply don’t care, make this and then eat it warm with a little vanilla gelato or mascarpone whip cream…you will thank me, I promise.
