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  1. Caramel Apple Spice Cake. By Paula Deen. • 0 questions. Featured in: Paula Deen's Southern Baking. baking fall sweets vegetarian. Get your copy of Paula Deen’s Southern Baking here. Difficulty: Medium. Prep time: 25 minutes.

  2. Caramel Apple Spice Cake. Applesauce and fresh Honeycrisp apples add extra moisture and fresh flavor to this apple-cinnamon cake. Save Recipe Print.

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  3. This decadent Caramel Apple Spice Cake from Paula Deen’s Southern Baking is the perfect autumn treat. Get more fabulous baked good recipes to enjoy by ordering your copy of this new cookbook today! Caramel Apple Spice Cake Makes 1 (13x9-inch) cake Ingredients 1½ cups granulated sugar ¾ cup canola oil ¾ cup unsweetened applesauce ¾ cup ...

  4. This rich cake was served at 'The Lady and Sons' restaurant's in Savannah, GA. It is a poke cake with a caramel sauce. It tastes like a caramel apple.

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    Happy Monday, everybody! I couldn’t be more excited to share a post with all of you. This cake might just be the ultimate celebration of Fall! Carmel. Apple. Cake. Seriously, can it get any better? When developing this cake, we were pretty determined to not use a spice cake, as that seems to be all that comes up when you search for a caramel apple ...

    For The Cake: 1. All-Purpose Flour 2. Brown Sugar 3. Baking Powder 4. Baking Soda 5. Salt 6. Ground Cinnamon 7. Unsweetened Applesauce 8. Vegetable Oil 9. Buttermilk 10. Eggs 11. Vanilla Exract 12. Grated Apple For The Caramel Sauce: 1. Granulated Sugar 2. Heavy Cream 3. Corn Syrup 4. Salted Butter 5. Boiled Apple Cider 6. Ground Cinnamon For The B...

    In a large bowl, whisk together the all-purpose flour, brown sugar, baking powder, baking soda, salt, and cinnamon. Whisk together the applesauce, vegetable oil, buttermilk, eggs, egg yolk, and vanilla in a medium sized bowl. Mix the wet and dry ingredients together. Divide the batter evenly into greased and floured pans. Bake at 350 degrees for 25...

    If needed, level the cooled cakes with a serrated knife. Place cake on cake plate. Pipe or spread the frosting on the cake layer. Add the second cake layer and repeat. Repeat with the third layer. Spread crumb coat around the cake. refrigerate for about 10 minutes. Spread the remaining frosting on the cake in desired style. Spoon caramel around the...

    Once this cake has been assembled, it definitely needs to be refrigerated! It’s a verymoist cake, so it won’t keep very long unless it’s refrigerated or frozen. If you want to freeze it, place the whole cake in the freezer until solid, a couple of hours (or more). Once it’s solid enough to handle, you can wrap it in plastic wrap and place on a free...

    Be sure to read the recipe all the way through before starting.
    The cake is very dense and moist after baking.
    Trimming the cake is a little difficult due to the grated apple in the cake. Be careful!
    Do not over cook the caramel! Once the thermometer reaches 235 degrees, remove it from the heat.
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  5. Sep 29, 2016 · Caramel Apple Bundt Cake - An easy cake recipe baked up in a gorgeous Bundt pan, and topped with a perfect caramel glaze.

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  7. Paula Deen's recipe for fresh apple cake is better than my grandma's--- but don't let her know that! I like this even better than apple pie.